Description
About Riscossa
Since 1902, Riscossa selects the best durum wheat of Puglia and Basilicata to bring customers high quality pasta made using the best ingredients. Over time we have used modern technology to perfect our craft while yet the love for our work has remained the same. Pasta is an integral part of the famously healthy Mediterranean lifestyle and is a part of our balanced diets. Our pasta will help you easily make wonderful dishes, every time, just as they would be made in our homes. We invite you to join us in celebrating our great Italian tradition of authentic, delicious, and wholesome pasta!
Fresh ingredients
Our Pasta is made from simple and natural wholesome ingredients using durum wheat semolina and through a traditional processing method to help give you a fresh and ideal meal that is perfect for your table and the perfect choice for home cooks and chefs.
No artificial coloring
Bringing to you the artisan’s tradition with our pasta and it does not contain any artificial coloring but we ensure that our pasta is natural to help give you an experience of tradition and healthy goodness.
Nutritious
Our wholegrain pasta is rich in fiber and nutrients made from durum wheat that is not only rich in taste to also helps ensure you with a healthy and balanced diet. This is perfect for your meal delivering directly to your home the aromas and flavors of the Mediterranean.
How to store
Once you open the package store dry, uncooked pasta in a cool, dry place like your pantry, and to help preserve freshness store dry pasta in an air-tight box or container.
How to Prepare?
Riscossa Gnocchi Pasta
Type : Durum Wheat Semolina Pasta
Resemblance/shape : Shell pasta
Ingredients : Drum wheat Semolina, water
About product : Riscossa Gnocchi pasta is made with Durum Wheat Semolina which is a rich source of protein, vitamins and fibres that make it a healthy choice. Shape resembles a seashell and is the perfect size for holding flavourful sauces.
Preservatives Free : Natural, Free from preservatives
Instruction for use : Put 1 litre of water per 100g of pasta and bring it to boil. Add salt. Add pasta and stir it occassionally. Drain pasta after cooking it for 6 minutes. Add condiments as per prefer.
Storage : Store in a cool dry place.
Riscossa Fagiolini Lisci Macaroni Pasta
Type : Durum Wheat Semolina Pasta
Resemblance/shape : Macroni
Ingredients : Drum wheat Semolina, water
About product : It is dry pasta shaped like narrow tubes, shaped like elbow made with durum wheat semolina. The hollow space in the small, bent tubes of this pasta conveniently retains the creamy filling, letting you enjoy a fuller flavour.
Preservatives Free : Natural, Free from preservatives
Instruction for use : Put 1 litre of water per 100g of pasta and bring it to boil. Add salt. Add pasta and stir it occassionally. Drain pasta after cooking it for 5 minutes. Add condiments as per prefer.
Storage : Store in a cool dry place.
Riscossa Eliche Pasta
Type : Durum Wheat Semolina Pasta
Resemblance/shape : Fusilli Pasta
Ingredients : Drum wheat Semolina, water
About product : Riscossa Eliche Pasta has fins shape that wrap around themselves in spiral that captures seasoning. Bronze cut pasta molds create a rough and porous texture like homemade pasta. Suitable with any kind of dish, to prepare delicious pasta salads.
Preservatives Free : Natural, Free from preservatives
Instruction for use : Put 1 litre of water per 100g of pasta and bring it to boil. Add salt. Add pasta and stir it occassionally. Drain pasta after cooking it for 6 minutes. Add condiments as per prefer.
Storage : Store in a cool dry place.
Riscossa Canneroni Lisci Pasta
Type : Durum Wheat Semolina Pasta
Resemblance/shape : Cylindrical shape
Ingredients : Drum wheat Semolina, water
About product : It is in Cylindrical shape, hollow on the sides. The name comes from the Italian word “canna”, which means stick refers to their short tube shape. Its slightly rough, porous texture ideal for collecting sauces, and its consistency is firm and chewy.
Preservatives Free : Natural, Free from preservatives
Instruction for use : Put 1 litre of water per 100g of pasta and bring it to boil. Add salt. Add pasta and stir it occassionally. Drain pasta after cooking it for 7 minutes. Add condiments as per prefer.
Storage : Store in a cool dry place.
Riscossa Mezzi Gomiti Pasta
Type : Durum Wheat Semolina Pasta
Resemblance/shape : Elbow shape pasta
Ingredients : Drum wheat Semolina, water
About product : Mezzi gomiti or elbow pasta is a short pasta tube with a 90 degree curve and ridges along. Goes perfectly with sauces and seasonings. Rich in taste, healthy balanced diet, as they are prepared using simple and natural ingredients.
Preservatives Free : Natural, Free from preservatives
Instruction for use : Put 1 litre of water per 100g of pasta and bring it to boil. Add salt. Add pasta and stir it occassionally. Drain pasta after cooking it for 7 minutes. Add condiments as per prefer.
Storage : Store in a cool dry place.
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