11
Mar
Mexican cuisine is an explosion of flavors and colors that has taken the world by storm. The use of fresh and locally-sourced ingredients is at the heart of Mexican food, giving it a unique...
Culinary Chronicles
05
Mar
There's a long-standing debate on which oil is better for our health - avocado oil or olive oil? We’re here to set the record straight, by analysing both oils and providing you with a...
21
Feb
Pirouette Dark Muscovado sugar is our favourite sugar, and for good reasons. This unrefined brown sugar from Mauritius has a strong molasses flavour and a moist, sticky texture that's perfect for baking and cooking....
20
Feb
Dried fruits, such as cranberries and blueberries, are an excellent source of vitamins and minerals that are essential to good health. Cranberries and blueberries are packed with essential nutrients that help maintain a healthy...
19
Feb
Introduction:
Sugar is an essential ingredient in baking and cooking, and there are many different types of sugar available in the market. One such type is muscovado sugar, which is known for its strong molasses...
18
Feb
Learn about the different types of specialty sugar and their best uses in baking and cooking. Pirouette Sugar from Mauritius offers a range of unrefined brown sugars, muscovado sugars, demerara sugars, and more for...
17
Feb
Are you looking for a way to elevate your baking or cooking to the next level? Look no further than Pirouette, the premium brand of specialty sugar from Mauritius. Our sugar is made from...
11
Feb
As foodies, we’re sure you’ve heard of Heston Blumenthal. This pioneer is closely associated with a pathbreaking culinary movement called, “Molecular Gastronomy”. But what if we told you that this culinary movement was actually...
03
Feb
When you think about Mauritius, we bet the first thought that enters your mind are its breathtaking beaches. Tropical climate, wide variety of flora and fauna are a close second and third. But what...
26
Jan
Food and social media are two unlikely bedfellows. Yet since the advent of clip and picture sharing websites like TikTok and Instagram, online food trends have exploded in popularity. What makes food a popular...
17
Jan
In the first of this two part series, we explored certain peculiarities about Korean cuisine. We found out that rice and milk were considered symbols of power. We admired the Korean obsession with fermenting...
10
Jan
Korean cuisine has a complex, rich and diverse history. Korea has a long and tumultuous history with the two nations that have come to influence it the most, namely China and Japan. For thousands...