Riscossa Penne Zitoni Rigate Pasta 500g


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This is a Vegetarian product.
  • Penne pasta is born smooth and golden, but as it often happens they soon took on infinite shapes. Initially, wheat and saffron were mixed together to give color to the pasta, a medieval kitchen tradition, but nowadays pasta is made simpler by using just durum wheat and water.
  • The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides, and soups.
  • In Italian, the word penne is the plural form of “penna,” which means pen. The pasta was given this name because its diagonal edge resembles the quill tip pen.
  • Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
  • Penne and rigatoni are tube shapes. Their ridges and holes allow them to trap sauces. The angular ends of the penne act as a scoop. These pasta shapes pair best with meat, cream, chunkier sauces. Country of origin: Italy.



Durum wheat semolina, water.


The Sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients. Durum Wheat Semolina Pasta – Long pasta, short ribbed pasta, soup pasta, smooth macaroni and small pasta made from durum wheat semolina.

Sizes Available

500 g

Produced & Packed by Pastificio Riscossa F.Lli Mastromauro, S.P. A  S.P. 231 Km 48,360 – 70033 Corato (Bari), Italy.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.

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