Riscossa has been in the business for over a hundred years and is one of the most respected names in the food industry in Italy. The Sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. Wholesome ingredients and a traditional processing method: the basis of the unmistakable taste of Riscossa. We have over one hundred years of experience, yet the passion for our work has remained the same. We always select only the best raw materials, to bring to your table the great tradition of Italian pasta. We are pleased today to offer new pasta shape of Fettuccine Pasta – 100% Italian Wheat. Made from quality durum wheat flour from Puglia. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d’angelo of the Renaissance but is a flat, thick pasta traditionally made wheat flour, it is wider and thicker than, but similar to, the tagliatelle typical of bologna. Fettuccine is often classically eaten with beef ragù or chicken ragù. Dishes made with fettuccine include fettuccine Alfredo, which born in Rome as an homemade pasta dish topped with an emulsion of butter and grated cheese. Fettuccine Pasta is made from high-quality durum wheat which makes it exceptionally healthy and nutritious. This pasta is wonderful for every time snacking when hunger kicks in. Relish this pasta with your favourite choice of sauce and herbs that tickle your taste bud. Our fettuccine is so fresh, every twirl of the fork will be a seamless process of delight from start to finish.
Produced & Packed By: Pastificio Riscossa F.LLI Mastromauro S.p.A S.p. 231 km 48,360 – 70033 Corato (Bari), Italy.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.