Description
ABOUT RISCOSSA:
Since 1902, Riscossa selects the best durum wheat of Puglia and Basilicata to bring customers high quality pasta made using the best ingredients. Over time we have used modern technology to perfect our craft while yet the love for our work has remained the same. Pasta is an integral part of the famously healthy Mediterranean lifestyle and is a part of our balanced diets. Our pasta will help you easily make wonderful dishes, every time, just as they would be made in our homes. We invite you to join us in celebrating our great Italian tradition of authentic, delicious, and wholesome pasta!
Fresh ingredients
Our Pasta is made from simple and natural wholesome ingredients using durum wheat semolina and through a traditional processing method to help give you a fresh and ideal meal that is perfect for your table and the perfect choice for home cooks and chefs.
No artificial coloring
Bringing to you the artisan’s tradition with our pasta and it does not contain any artificial coloring but we ensure that our pasta is natural to help give you an experience of tradition and healthy goodness.
Nutritious
Our wholegrain pasta is rich in fiber and nutrients made from durum wheat that is not only rich in taste to also helps ensure you with a healthy and balanced diet. This is perfect for your meal delivering directly to your home the aromas and flavors of the Mediterranean.
Enjoyed with best
- Dairy based white sauce
- Tomato sauce
- Pasta salads
Perfect Italian cuisine
Pasta is an integral part of the famously healthy Mediterranean lifestyle and is a part of our balanced diet. Our pasta will help you easily make wonderful dishes, every time. With riscossa we invite you to join us in celebrating our great Italian tradition of authentic, delicious, and wholesome pasta!
A taste of quality
Since 1902, Riscossa selects the best durum wheat of Puglia and Basilicata to bring customers high quality pasta made using the best ingredients. Over time we have used modern technology to perfect our craft while yet the love for our work has remained the same.
HOW TO MAKE PASTA
Riscossa Capelli D’Angelo Pasta
Ingredients: Durum wheat semoline, water
About product: Made from the perfect blend of pure water and 100 percent durum wheat semolina.
About product: The origins of capelli D’Angelo, with their evocative name (angel hair) and light consistency, it is one of the thinnest types of long pasta wound into a nest shape.
Usage: When cooked and chilled, capellini can be pan fried and combined with vegetables & small meat slice
Shelf time: 36 Months
Allegers: Contains gluten
Instruction for use: Since the pasta is so thin, it cooks very quickly, as compared to the thicker spaghetti noodle, capelli d’angelo pasta cooks in about two to three minutes when added to rapidly boiling water.
Storage: Store in cool dry place
Riscossa Tagliatelle Verdi Spinach Pasta
Ingredients: Durum wheat semolina, water, dried spinach powder
About product: Tagliatelle is long, flat pasta ribbons, shaped into nest. Tagliatelle Verdi owe their bright colour to the inclusion of spinach in the dough
About product: Our green tagliatelle gets its colour by the addition of fresh Spinach to premium durum wheat flour and looks great when served.
Usage: Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese, tomato or cream sauce
Shelf time: 36 Months
Allegers: Contains gluten
Instruction for use: We recommend boiling fresh tagliatelle in generously salted water with time mentioned on packet, remembering to taste a piece before removing from the water
Storage: Store in cool dry place
Riscossa Tagliolini Pasta
Ingredients: Durum wheat semolina, water
About product: 100% Italian Durum wheat produced in Italy using the traditional method for a rough texture that holds sauce beautifully. Tagliolini is a pasta that is somewhat thicker than spaghetti, cut into long strips
About product: Rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
Usage: The sauces used with Tagliolini are usually smooth, creamy and relatively thin.
Shelf time: 36 Months
Allegers: Contains gluten
Instruction for use: We recommend boiling fresh tagliatelle in generously salted water with time mentioned on packet, remembering to taste a piece before removing from the water
Storage: Store in cool dry place
Riscossa Tagliatelle Pasta
Ingredients: Durum wheat semolina, water
About product: Riscossa Tagliatelle Pasta is made into thin broad pasta ribbons, then shaped into nests.
About product: Tagliatelle is Italy’s most loved pasta type, the texture is a little bit rough, like hand rolled. The spacility of our pasta is its holds the texture that means the pasta cooks quickly, holds the sauce well, and doesn’t stick together
Usage: This is such a nice light pasta it deserves to be served with a light sauce such as a lemon butter sauce or a summertime pasta vegetables.
Shelf time: 36 Months
Allegers: Contains gluten
Instruction for use: We recommend boiling fresh tagliatelle in generously salted water with time mentioned on packet, remembering to taste a piece before removing from the water
Storage: Store in cool dry place
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