Pastificio Riscossa semi di orzo pasta made by the same Italian family. It is a tiny pasta shaped like rice, made from 100% durum wheat semolina. Used for soups and salads or use instead of rice as a side dish with almost any main course. Orzo is quick to cook and easy to eat. Try with vegetables and a citrus vinaigrette as a cold pasta salad. In summer, enjoy orzo in a salad tossed with ricotta, roast tomatoes, rocket, and basil. And in winter, with taleggio cheese and roasted squash.
Produced & Packed by Pastificio Riscossa F.Lli Mastromauro, S.P. A S.P. 231 Km 48,360 – 70033 Corato (Bari), Italy.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.