Riscossa Semi Di Orzo Pasta,500g

The Sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients. Riscossa Semi Di Orzo Pasta made by the same Italian family. In Italian orzo means barley. Shaped like a large grain of rice, this form of short-cut pasta is incredibly versatile. It is a tiny pasta shaped like rice, made from 100% durum wheat semolina. Orzo is traditionally made from flour, but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat. Ideal for soups and salads or use instead of rice as a side dish with almost any main course. Orzo is quick to cook and easy to eat. Try with vegetables and a citrus vinaigrette as a cold pasta salad. In summer, enjoy orzo in a salad tossed with ricotto, roast tomatoes, rocket and basil. And in winter, with taleggio cheese and roasted squash. Suitable for vegetarians and vegans. Recommended Preparation—Bring a large pot of salted water to a rolling boil. Cook the pasta for the recommended 10 minutes, stirring occasionally. Drain thoroughly and rinse with cold water to stop cooking.

Produced & Packed By: Pastificio Riscossa F.LLI Mastromauro S.p.A S.p. 231 km 48,360 – 70033 Corato (Bari), Italy.

Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.