Blue Elephant Thai Yellow Curry Paste

250.001,725.00

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  • Blue Elephant Thai Yellow curry paste is made by frying yellow curry paste with spices (whole mustard, turmeric, cumin and coriander seeds). Fried and combined with coconut cream, prawns and a few vegetables, Yellow curry paste will give you a non spicy and very aromatic Thai yellow curry.
  • Thai yellow curry paste is so versatile, you’ll want to try it with a variety of meat, seafood, noodle and soup recipes. This fragrant yellow curry paste makes Thai food easy to cook, and quick as well.
  • This Yellow curry is one of the most famous Thai cuisine dish. This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.
  • Our Thai Yellow Curry paste is gluten free ready to heat and its creamy and mild flavor will win your heart. This authentic sauce is made in Thailand from Thai fresh ingredients only.
  • This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available. Country of Origin Thailand.
Description

Description

Blue Elephant’s fine food products are excellent to cook at home it helps everyone to taste Thai gastronomy, like in Bangkok. Blue Elephant products can be used very easily with the guaranty of obtaining an original Thai experience. Blue Elephant’s Yellow curry paste is made by frying yellow curry paste with spices (whole mustard, turmeric, cumin, and coriander seeds)Fried and combined with coconut cream, prawns and a few vegetables, Yellow curry paste will give you a nonspicy and very aromatic Thai yellow curry. Great curry uses the freshest ingredients possible, as well as a piquant mix of homemade curry seasonings, and this includes a great homemade curry paste. If you want to make great curry, you need to use great, fresh ingredients and seasonings. Blue Elephant Thai yellow curry paste will help make your curry mouth-watering. Store the curry paste in the fridge, covered. It should last about a week in the fridge. Curry paste is essential to many different Thai food dishes and especially curries. When cooking with curry paste, it is usually added after you’ve cooked down your aromatics. You’ll cook it in the hot pan for only a minute or two before adding in your liquid, such as chicken stock or coconut milk. This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available. Lastly, you don’t have to only make curry with curry paste. Give other dishes a bit of Thai flare by tossing some into soups or stews simmering on the stove. Use it as part of a marinade or a rub.

Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.

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