Blue Elephant’s fine food products are excellent to cook at home it helps everyone to taste Thai gastronomy, like in Bangkok. Blue Elephant products can be used very easily with the guaranty of obtaining an original Thai experience. Blue Elephant’s Yellow curry paste is made by frying yellow curry paste with spices (whole mustard, turmeric, cumin, and coriander seeds)Fried and combined with coconut cream, prawns and a few vegetables, Yellow curry paste will give you a nonspicy and very aromatic Thai yellow curry. Great curry uses the freshest ingredients possible, as well as a piquant mix of homemade curry seasonings, and this includes a great homemade curry paste. If you want to make great curry, you need to use great, fresh ingredients and seasonings. Blue Elephant Thai yellow curry paste will help make your curry mouth-watering. Store the curry paste in the fridge, covered. It should last about a week in the fridge. Curry paste is essential to many different Thai food dishes and especially curries. When cooking with curry paste, it is usually added after you’ve cooked down your aromatics. You’ll cook it in the hot pan for only a minute or two before adding in your liquid, such as chicken stock or coconut milk. This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available. Lastly, you don’t have to only make curry with curry paste. Give other dishes a bit of Thai flare by tossing some into soups or stews simmering on the stove. Use it as part of a marinade or a rub.
Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.
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