Dolce Vita Extra Virgin Olive Oil is a smooth, aromatic Spanish extra virgin olive oil that is made from the first cold pressing of Spain olives. It is 100% Spanish and manufactured entirely from olives grown in Spain. This Unique and valuable olive oil has a rich flavor.
How To Use
Enjoy remarkable taste and aroma and benefit from its rich anti-oxidant content, pour on bread, salads, soups, grilled foods, and steamed vegetables.
Benefits of Extra Virgin Olive Oil
- Extra Virgin Olive Oil stands out when compared to other vegetable seasonings and dressings, not only for its fragrance and well documented health benefits, but also because it plays a fundamental role in the Mediterranean diet.
- Extra Virgin Olive Oil is the only vegetable oil extracted simply through the pressings of the fruit, without the use of either solvents or industrial refining processes as in the other vegetable oit/fats.
- It is through the simple “squeeze of olives” that all the natural health-giving properties are retainined
- Extra Virgin Olive oil is naturally rich in monounsaturated fatty acids (oleic acid) that contribute to the maintaining of normal levels of cholesterol in the blood. It contains polyphenols and Vitam E, that contribute to the protection of the lipids in the blood and of the cells from oxidative stress, one of the relevant factors of aging
From the Manufacturer
Dolce Vita Extra Virgin Olive oil is the product of First Cold Pressing of Olives grown in Spain. This fine Extra Virgin Olive Oil is produced by several artisan olive oil producers that dot the Spanish landscape, the majority of which are family businesses. Dolce Vita’s team of professionals, many of whom have spent their lifetime in the service of Olive oil, personally oversee the collection and storage of this precious liquid
Imported & Packed by: Chenab Impex Pvt. Ltd. J-1, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri (E), Mumbai 400072, Maharashte, India.