Puranpoli Recipe with Pirouette Extra Light Muscovado Sugar
Celebrate Holi with a delicious twist! Try out our Pirouette Extra Light Muscovado Puranpoli recipe and experience the richness of this classic Indian sweet dish like never before. Made with our premium quality sugar, Pirouette Extra Light Muscovado, this recipe is perfect to satisfy your sweet cravings during the hot summer season in India.
Experience the authentic flavors of Puranpoli with our delightful recipe. Made with a sweet filling of Pirouette Extra Light Muscovado Sugar and lentils, wrapped in a soft and flavorful dough, Puranpoli is a traditional Indian dessert that is sure to satisfy your sweet tooth. Indulge in this classic treat and savor the rich flavors of Pirouette sugars.
Rinse and soak the chana dal in water for 2-3 hours.
Cook the chana dal until soft and mushy, then strain and discard any excess water.
Add Pirouette Extra Light Muscovado Sugar and cardamom powder to the chana dal, and mix well.
Cook the mixture on low heat for 5-7 minutes until the sugar dissolves and the mixture thickens.
Allow the mixture to cool and then divide it into 8 equal parts.
In a separate bowl, mix together the whole wheat flour, ghee, and enough water to make a soft dough.
Divide the dough into 8 equal parts.
Take a portion of the dough and roll it into a small disc. Place one portion of the chana dal mixture in the center of the disc.
Wrap the edges of the dough around the filling, and roll it out into a thin circle.
Heat a griddle or tawa over medium heat and cook the Puranpoli until golden brown on both sides, adding ghee as needed.
Enjoy this delicious Pirouette Extra Light Muscovado Puranpoli with your loved ones during Holi and experience the goodness of premium quality sugar in every bite.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
              | Pirouette Light Muscovado Sugar| Truly Unrefined | Mauritius Sugar | Confectionary, Baking, Puddings... | Baking, Chocolate and Sweetners, Flat Rs. 199 Only, Gourmet Food, Offers, Sugar, Syrups and Sweeteners, Upto 30% Off | ₹185.00 – ₹285.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹375.00.₹285.00Current price is: ₹285.00. Original price was: ₹225.00.₹185.00Current price is: ₹185.00. |
      | Pirouette Extra Light Muscovado sugar| Truly Unrefined | Mauritius Sugar | Confectionary, Baking, Cr... | Baking, Flat Rs. 199 Only, Gourmet Food, Offers, Sugar, Syrups and Sweeteners, Upto 30% Off | ₹199.00 – ₹338.00 | Out of stock |
Ingredients
Directions
Rinse and soak the chana dal in water for 2-3 hours.
Cook the chana dal until soft and mushy, then strain and discard any excess water.
Add Pirouette Extra Light Muscovado Sugar and cardamom powder to the chana dal, and mix well.
Cook the mixture on low heat for 5-7 minutes until the sugar dissolves and the mixture thickens.
Allow the mixture to cool and then divide it into 8 equal parts.
In a separate bowl, mix together the whole wheat flour, ghee, and enough water to make a soft dough.
Divide the dough into 8 equal parts.
Take a portion of the dough and roll it into a small disc. Place one portion of the chana dal mixture in the center of the disc.
Wrap the edges of the dough around the filling, and roll it out into a thin circle.
Heat a griddle or tawa over medium heat and cook the Puranpoli until golden brown on both sides, adding ghee as needed.
Enjoy this delicious Pirouette Extra Light Muscovado Puranpoli with your loved ones during Holi and experience the goodness of premium quality sugar in every bite.
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