Pickled Mushrooms on Baguette
A great appetizer that is both easy to make and tastes absolutely delicious. With easy-to-source ingredients, this tangy and umami-filled recipe is perfect for your pre-Christmas party.
1. Heat 2 tablespoons of oil in a large skillet on medium-high. Add half the mushrooms and cook, tossing only twice, until golden brown on all sides, 6 to 7 minutes. Transfer to a bowl and repeat with remaining mushrooms and 2 tablespoons of oil.
2. Reduce heat to medium, and return the first batch of mushrooms to skillet along with garlic, chiles, and thyme and cook, tossing 1 minute.
3. Add vinegar and simmer until fully evaporated 2 to 3 minutes. Transfer to a small jar and top with remaining ¾ cup olive oil. Serve with baguette.
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      | Capirete Sherry Vinegar | Gourmet Food, Oils & Vinegars, Vinegar | ₹469.00 – ₹799.00 | Out of stock |
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Ingredients
Directions
1. Heat 2 tablespoons of oil in a large skillet on medium-high. Add half the mushrooms and cook, tossing only twice, until golden brown on all sides, 6 to 7 minutes. Transfer to a bowl and repeat with remaining mushrooms and 2 tablespoons of oil.
2. Reduce heat to medium, and return the first batch of mushrooms to skillet along with garlic, chiles, and thyme and cook, tossing 1 minute.
3. Add vinegar and simmer until fully evaporated 2 to 3 minutes. Transfer to a small jar and top with remaining ¾ cup olive oil. Serve with baguette.
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