Christmas has the power to generate nostalgic memories for us all. The setting up of the tree. Stockpiling gifts. Kids waiting impatiently for good old St. Nick and of course the food. Most prominent of which are the desserts. Amongst these desserts, cakes are really the treats that take centre stage. When it comes to quality, artisanal Christmas cakes, few are better than Zaghis. In todays post let’s explore the taste of Zaghis Christmas Cakes, a sweet delight from Italy that brightens your festive season.
A 6 decade long love affair with quality, taste and tradition
Zaghis is a veritable institution in its native Italy. Its artisanal cakes and other delicacies are highly prized for their softness, rich flavour and of course great quality. The founder of this once tiny, now legendary bakery was Luigi Zaghis. With baking in his blood and the desire to dish out top quality products, he opened a little bakery called Dolciaria Zaghis, in the early sixties. Legend has it that Luigi would let patrons sample his newest recipes, in order to get their honest and unbiased feedback. It is this attention to detail and ability to learn from customer-feedback that transformed the once humble bakery into an institution. Today Zaghis cakes are no longer restricted to Italy, but the group exports its treats to 50 countries all over the world.
What they have in store for you this Christmas?
Zaghis cakes are just as beautiful in appearance as they are in taste. Distinctly wrapped in lovely packages, they are a delight to give and receive as gifts. So this Christmas, why don’t you look at this unusual but amazingly tasty treat for friends and family. Here’s what we at Chenab Gourmet have in store for you.
- The La Colombina Classic
A dessert traditionally associated with the island of Sicily. Zaghis La Colombina Classic brings together the flavours of candied Sicilian Oranges, fresh rich butter, Italian free range chicken eggs, and wildflower honey into a beautiful symphony of flavours. Decadent, yet light and fluffy, this is one treat that shouldn’t be missed.
- Pandoro
Pandoro is a dessert that originates in Verona. It is a soft, buttery creation that uses high quality Italian milk, free range eggs and butter. It’s name roughly translates to golden bake (bread) and its appearance matches its description. Traditionally dusted with castor sugar when served, this is another veritable treasure you can indulge in this Christmas.
- Royal Panettone with Figs and Raisins
Panettone is a Veronese dessert that is a cake which is stuffed to the brim with amazingly mouth watering ingredients. This particular version sees candied figs and raisins come together to tantalise your taste buds. A definitely unmissable treat or gift this Christmas.
- Royal Panettone with Pears and Chocolate
Another Veronese classic, this lip-smacking treat will blow your mind with its off beat flavouring of Italian pears and chocolate. A rare and pleasantly surprising pairing that will put your guests right in the Christmas spirit all week long!
- Panettone Lux (Chocolate Filled)
A double dose of chocolate awaits you with this amazing dessert. Glazed with rich Italian chocolate on the outside and stuffed with the same on the inside. Every bite is a guilty pleasure. Thankfully you know that calories DON’T count on the weekends and the festive season!
- Classic Tin Box Panettone
An all-time favourite this panettone is a real gifting treat. The specially created tin box, houses the most amazingly fluffy, most divine cake, stuffed to the brim with candied fruit and raisins.
Zaghis cakes are the go-to for Christmas shopping lists, stocking stuffers and the piece-de-resistance of any dessert spread. Indulge in Zaghis Christmas Cakes this festive season and experience the authentic taste of Italy.