Zaghis Traditonal Italian Christmas Cake (Panettone Classic)100g
Original price was: ₹575.00.₹489.00Current price is: ₹489.00.
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- Zaghis: since 1964 our mission has been to make each product unique and inimitable, spreading the excellence of our territory combined with the value of the mother yeast, true Zaghis heritage, to be with those who, every day, seek a moment of sweetness.
- About Product: The Panettoncino Classico 100g by Zaghis is the classic oven-baked panettone as we know it, only in a smaller format. It is light, airy and has a delicate buttery scent. This artisanal Panettoncino Classico is always of high quality thanks to its carefully selected raw materials and the selection of simple, fresh and genuine ingredients that are gently added to the dough in a precise order. With these ingredients, a perfect cake is created that has become a Christmas symbol throughout Italy.
- Perfect for Gifting: This panettone is perfect for giving as a gift and of course for enjoying yourself! The mini panettone, weighing just 100g, is also perfect for use as Christmas tree decorations. The delicious panettoncino with candied fruits is a real treat.
- How to serve Panettone: Panettone is an irreplaceable part of the holidays in Italy. You can serve panettone in more than one way, but for the best luck and fortune, you’ll want to do it in the most traditional way. 1) Separate the panettone from its paper layer. 2) Place the panettone upright on a cutting board and slice with a serrated knife, like you would with a round layer cake. Alternatively, turn the panettone loaf on its side and slice 1/2-inch rounds. 3) Toast the rounds in the toaster and place on serving plates. Place individual slices on cake plates. Serve with mascarpone cheese, assorted jams or butter.
- Ingredients: Wheat Flour, raisins (16%), sugar, water, butter, candied orange peel 6%, natural yeast (wheat) 6%, Italian barn egg yolks, Italian barn eggs, emulsifiers: mono- and diglycerides of fatty acids, glucose-fructose syrup, candied citron 1%, milk powder, malted wheat flour, salt, natural flours.
- Storage conditions: Store in a cool, dry and dark place. Keep sealed after opening.
- Allergens: May Contain soy, mustard and nuts.
Country Of Origin: Italy
About Brand: For 60 years Zaghis have been making your Christmas Sweeter. Since 1964, Welcome to Zaghis where tradition and passion for sweets are the essence of our business. From traditional sweets such as panettoni, pandoro, colombe and focaccia to everyday sweets, strudel, braids, panfrutto, tiramisu and many others.
Description: A “moment” that Zaghis makes very special, thanks to the careful processing of over 48 hours dedicated to each of its panettone and pandoro cakes, as well as to the selection of simple, fresh and genuine raw materials, which are added gently and in precise order to the original dough. The real treasure of Zaghis is also their original mother yeast (lievito madre), which they have used for decades to make their great traditional yeast dough products. A powerful and fragrant leavening agent with outstanding organoleptic properties that gives the unmistakable aroma of natural fermentation: a real family treasure and the result of daily care, a lot of patience and great skill. The Panettoncino Classico 100g from Zaghis is a traditional Italian Christmas cake with a fluffy sourdough, raisins and candied fruit. It is perfect for the upcoming holidays, for breakfast or simply as a little temptation in between and thanks to its size, it fits in any bag so that the little Christmas cake can be eaten anywhere, no matter where you are! Discover authentic Milanese traditions with the refined and delicious panettone. It is baked according to the original recipe and topped with candied fruit and raisins, and its top is decorated with cross-shaped lines.
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Zaghis Traditonal Italian Chri...
Original price was: ₹575.00.₹489.00Current price is: ₹489.00.
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