Zaghis uses the best ingredients to prepare traditional pastries. Fresh eggs, milk, butter and flour of high quality are the ingredients of a country working with passion and commitment. Thanks to slow fermentation, natural cooling and the extraordinary experience of the pastry chefs, Panettone from Zaghis is characterized by a soft dough with a typical honey texture. This CLASSIC PANETTONCINO brings you Christmas pastries in its traditional and at the same time most famous mini presentation. Panettone is often tasted with sparkling wines during the Christmas holidays, but pairing with sweet wines should not be underestimated either. In this smaller version, this Panettoncino is the perfect gift for those you want to put a smile on their face with a kind attention.