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  • zaghis-italian-christmas-cakes-royal-panettone-with-figs-and-raisins

Zaghis Royal Panettone Figs And Raisins Italian Christmas Cakes, 750g

4,775.00
6.37 /gm

  • Zaghis: since 1964 our mission has been to make each product unique and inimitable, spreading the excellence of our territory combined with the value of the mother yeast, true Zaghis heritage, to be with those who, every day, seek a moment of sweetness.
  • About Product: Oven-baked panettone with natural sourdough with figs and raisins. Soft, melt-in-your-mouth cake with the addition of the sweetest figs and the tastiest raisins. This unique combination will make Christmas even more special. Natural flavours – Prepared with free-range eggs, milk and Italian multi-flower honey – With lightly candied figs and juicy raisins.
  • Perfect for Gifting: a handmade package to dress the precious Zaghis delicacies with a wrapping that matches their flavor. Our artisans put their mastery and creativity into each product of the Regale Line, from the mixture of ingredients to the ribbon bow. Excellent as a gift panettone.
  • How to serve Panettone: Panettone is an irreplaceable part of the holidays in Italy. You can serve panettone in more than one way, but for the best luck and fortune, you’ll want to do it in the most traditional way. 1) Separate the panettone from its paper layer. 2) Place the panettone upright on a cutting board and slice with a serrated knife, like you would with a round layer cake. Alternatively, turn the panettone loaf on its side and slice 1/2-inch rounds. 3) Toast the rounds in the toaster and place on serving plates. Place individual slices on cake plates. Serve with mascarpone cheese, assorted jams or butter.
  • Ingredients: Refined wheat flour, candied figs 16%, water, butter, sugar, raisins 7%, egg yolks, yeast 6%, emulsifier (mono & di-glycerides of fatty acids), eggs, honey, milk, salt, malted wheat flour, natural flavouring.
  • Storage conditions: Store in a cool, dry and dark place. Keep sealed after opening.
  • Allergens: Contain milk, wheat and egg. May contains traces of soy, mustard and nuts.

Country Of Origin: Italy

About Brand: For 60 years Zaghis have been making your Christmas Sweeter. Since 1964, Welcome to Zaghis where tradition and passion for sweets are the essence of our business. From traditional sweets such as panettoni, pandoro, colombe and focaccia to everyday sweets, strudel, braids, panfrutto, tiramisu and many others.

Description: A “moment” that Zaghis makes very special, thanks to the careful processing of over 48 hours dedicated to each of its panettone and pandoro cakes, as well as to the selection of simple, fresh and genuine raw materials, which are added gently and in precise order to the original dough. The real treasure of Zaghis is also their original mother yeast (lievito madre), which they have used for decades to make their great traditional yeast dough products. A powerful and fragrant leavening agent with outstanding organoleptic properties that gives the unmistakable aroma of natural fermentation: a real family treasure and the result of daily care, a lot of patience and great skill. This celebration bread is the king of Italian bakes, and is a wonderful centrepiece in the middle of the table. Panettone figs and raisins is a traditional Italian yeast cake that delights with its fluffy interior and delicate, buttery taste. The baked product is enriched with figs and raisins, which gives it a unique, festive character. Thanks to its beautiful color and subtle sweetness, it is perfect as a dessert for the holiday table or a sweet gift. It tastes great served on its own or with a cup of hot coffee or tea. It is an Italian tradition to take this bread cake to Christmas dinner and it is perfect as a finale. You can serve it warm, with or without a thin layer of butter.

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Zaghis Royal Panettone Figs An...

4,775.00
6.37 /gm

1 in stock

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