About Brand: For 60 years Zaghis have been making your Christmas Sweeter. Since 1964, Welcome to Zaghis where tradition and passion for sweets are the essence of our business. From traditional sweets such as panettoni, pandoro, colombe and focaccia to everyday sweets, strudel, braids, panfrutto, tiramisu and many others.
Description: A “moment” that Zaghis makes very special, thanks to the careful processing of over 48 hours dedicated to each of its panettone and pandoro cakes, as well as to the selection of simple, fresh and genuine raw materials, which are added gently and in precise order to the original dough. The real treasure of Zaghis is also their original mother yeast (lievito madre), which they have used for decades to make their great traditional yeast dough products. A powerful and fragrant leavening agent with outstanding organoleptic properties that gives the unmistakable aroma of natural fermentation: a real family treasure and the result of daily care, a lot of patience and great skill. This celebration bread is the king of Italian bakes, and is a wonderful centrepiece in the middle of the table. Panettone figs and raisins is a traditional Italian yeast cake that delights with its fluffy interior and delicate, buttery taste. The baked product is enriched with figs and raisins, which gives it a unique, festive character. Thanks to its beautiful color and subtle sweetness, it is perfect as a dessert for the holiday table or a sweet gift. It tastes great served on its own or with a cup of hot coffee or tea. It is an Italian tradition to take this bread cake to Christmas dinner and it is perfect as a finale. You can serve it warm, with or without a thin layer of butter.
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