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Tracklement Horseradish Mustard,140g


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  • Inspired by the ancient denizens of Tewkesbury, who pounded mustard with horseradish to make this perfect partner for roast beef. A must in cold roast beef sandwiches.
  • Mustard is exactly the right consistency to be used in dips, sauces and marinades.
  • This sharp and spicy mustard is a traditional english addition to beef. Perfect mixed with mayonnaise and added to sandwiches or as a side to roast beef.
  • Ingredients : Cider Vinegar (39%), Mustard seeds (25%), Water, Horseradish Root (12%), Sea Salt, Spirit vinegar, Black Peppercorns, Allspice, Chillies.
  • Allergy advice: For allergens see ingredients in bold. Free from gluten.


Whilst reading the 17th Century diary of John Evelyn, our founder, William Tullberg found a recipe for Wholegrain Mustard.  His curiosity piqued, he tried his hand at the art of mustard making in his home in Urchfont, Wiltshire. A little later that year, after his initial trials, William adapted an industrial coffee mill to grind mustard seed. He sold a few jars of his fabulous mustard to the local pub, complete with handwritten labels. Wholegrain Mustard in the UK was reborn. Continuing our commitment to buying the best, local ingredients wherever possible, Tracklements enlist the help of a local farmer to grow mustard for them. Tracklements is awarded Speciality Producer of the Year in the Great Taste Awards reflecting our commitment to making the best products we can, using the best ingredients and traditional, handmade cooking techniques. Chests puff up yet more when Tewkesbury Hot Mustard is voted one of the UKs top 50 foods in the Great Taste Awards. Today Tracklements is now headed up by William’s son, Guy. We’re still based in Wiltshire and we still make a range of over 50 products. Everything is still made by hand, in small batches to traditional recipes which we still sniff out from recipe books, old and new, and distant countries. You can find Tracklements in 24 countries worldwide. All our wholegrain mustards contain allspice, birdseye chillies and black pepper, Mustard is our heritage. The mustard seed we source is not only used to make our mustards, but also added to a lot of our other products to give them that extra kick. Currently grown for us in Suffolk, our large range of mustards are extremely versatile and can be used both cold (with cold meats and cheese or in dips, mayonnaise and vinaigrettes) and hot (in your cooking). Did you know that brown mustard seed is hotter than yellow mustard seed? Brown mustard seed gives you heat up your nose, whilst yellow mustard seed leaves a more subtle heat on the tongue! Tracklements Strong Horseradish mustard is made with English horseradish . The horseradish is harvested all year in root form, to ensure it is as fresh, strong and powerful as possible. This fiery Horseradish mustard is seriously addictive stuff and works extremely well in many dishes! The award winning recipe for this delicious Horseradish Mustard was inspired by the denizens of Tewkesbury, who pounded their mustard with grated horseradish to produce a Tracklement for their roast beef in Shakespeare’s day.

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