“Tipiak is a French food company that manufactures dry, chilled and frozen goods to take you from savories with your pre-dinner drinks right through to dessert. Anytime you are looking for a creative and delicious meal or recipe, you can find some great recipes using Tipiak products in any phase of your meal. You will find some great appetizers, soups, salads, entrees and desserts with some great cooking tips. Operating in the food industry, Tipiak has developed over time a wide range of original and qualitative product in its two sectors: Dry and cold. Tipiak Dry Grocery offers to consumers quality products by rigorously selecting its raw materials and by its expertise in combining and cooking ingredients. Tipiak Dry Grocery is also recognised as a supplier to the food industry with its high quality ingredients based on cereals, couscous. Tipiak is the leader on its domestic market in each of its business activities areas, thanks to its high quality and original products. In 1967, Tipiak is created from the merger of two century-old companies specializing in the packaging of culinary ingredients – Groult, established in 1830 in Paris, and Billard, established in 1879 in Nantes. After 1970, Tipiak begins production of tapioca and couscous at the Saint-Aignan de Grand-Lieu plant (44). Tipiak has rediscovered cereals from different parts of the world, and each day seeks to create a range of unique natural or cooked cereal products. They can be eaten hot or in salads, and allow you to indulge and easily vary cereals in your daily diet. The skills of professionals, the quality, the originality, the diversity of Tipiak products are the guarantees of satisfaction for its consumers. Tipiak invites you to discover a traditional product from the Balkans, Bulgar Wheat combines the benefits of cereals and the authentic and natural taste of raw wheat. Bulgur (sometimes spelled bulghur) is a form of whole durum wheat that has been cracked, cleaned, parboiled (or steamed), dried and then ground into various sizes. Bulgur is sold by its size. It isn’t cracked wheat, which are whole raw wheat berries that have been milled into smaller pieces. It is an essential foodstuff naturally rich in protein, minerals and fiber. Its is traditionally used for many traditional recipes. It is a key ingredient in preparing recipes like Khichda. The prepared wheat is mixed with other pulses(beans, chickpeas, lentils, etc,)and spices. Bulgur is most commonly consumed in countries like Armenia, Bulgaria and Turkey, where it is used in various salads or as the base of a soup made with yogurt, Tarhana. Made in France by Tipiak. Naturally low in fat. 2)Good source of fiber. 3)Ideal in salads 4)Makes a nice change to pasta or rice
Cooking & Preparation : Ready in only 10 minutes ! Melt some butter in a frying pan and then brown the bulgar wheat over high heat. Add twice as much water as wheat and when it starts boiling, reduce the heat and cook for 10 minutes”
Produced & Packed by: Tipiak Epicerie, Export Sales Dept,1, rue du Chene Lasse -Cp 1011, 44806 St-Herblain Cedex – France.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.