The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, crackers and biscuit, most of which are unpasteurised and all of which are traditionally made. They have been cheese specialists for thirty years. The Fine Cheese Co. was founded by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Throughout their history, The Fine Cheese Co. has sought, cared for and loved hand-made cheese. They have also made it their business to know what flatters it and makes it a new experience. They have their dedicated and unique ranges of Crackers made by their sister Company, Artisan Biscuit. Artisan means ‘made with skill and care from quality ingredients’. Mor Snap Crackers are made by Artisan Biscuits in a time-honoured fashion, from only natural ingredients. Mør Hjerte Bakeri do things a little bit differently in Norway. Their crackers, made to a traditional Norwegian recipe, use only natural ingredients. They like their traditions and the beauty of simplicity ,taking the time to do things carefully and with attention to little details. There can be no better example than the way they make traditional snap crackers (Knekkebrød). In Norway, they call it ‘baking with a tender heart’. Hence, the name “MØR Hjerte Bakeri”. Knekkebrød, or snap crackers, are a traditional Norwegian staple and have been for hundreds of years, if not thousands, of years. Mor Rye and Buttermilk Snap Cracker is a crisp cheese biscuit made with rye and buttermilk; they have a crisp, rugged, snappable texture.Traditional recipes have been crafted and honed, and presented in eye-catching and appealing packaging designs that depict scenes of beauty found throughout Norway. Mor crackers are free from additives and are delicious on their own, but pair beautifully with any number of spreads, meats, fish, cheese, and dips. These simple sturdy crackers are ideal with both soft and blue cheeses. Serving suggestion: top with pickled herring, red onions, carrots, peppercorns and dill.
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