Description
Ingredients
Wheat flour, water
Overview
In 1801 Josiah Bent of Massachusetts began baking and selling ‘water crackers’ made from flour and water that wouldn’t deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term ‘cracker’ originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, ‘nutty’ taste.
Nutritional Info (per 100g)
Energy: 1567 KJ, 369Kcal / Fat: 1.1g , of Which Saturated 0.3g / Carbohydrate: 82.9g , of Which Sugars 1.4g / Protein: 10.5g / Salt: 0.01g
Storage
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Sizes Available
100 gm
Produced & Packed by The Fine Cheese Co., 29 & 31, Walcot Street, Bath BA1 5BN. UK.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.
Reviews
There are no reviews yet.