Texturas Spherification Citras
₹1,004.00 – ₹2,059.00
₹1.67–₹3.43 /gm
- Citrus contains properties that reduce the acidity of foods. It use allows spherical preparations to be made using extremely acidic ingredients. It dissolves easily and acts instantly.
- How to use: Using a whisk, dissolve in an aqueous medium. Limited use in food. Maximum amount for specific foods: 4g per litre. Intended for nutritional use.
- Ideal For: Citras makes it possible to make spherical preparations even with an increased degree of acidity in the item.
- Properties: Presented in a refined powder. Highly water soluble. Acts instantly.
- Ingredient: Acidity regulator Powdered Trisodium Citrate (E-331)
- Storage: Keep in a cool dry place. Place out of reach of children.
- Uses: Beyond spherification, Citras enhances other culinary techniques like thickening sauces, emulsifying ingredients, and maintaining the vibrant colours of fruits and vegetables.
Country Of Origin: Spain
About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years.
About Product: Spherification is a spectacular cooking technique we introduced at elBulli in 2003 which enables us to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres. Elevate your dishes with revolutionary textures using Texturas Citras , a professional-grade sodium citrate powder specifically designed for spherification techniques. Citras is prepared on the basis of sodium citrate, a substance that is mainly found in citrus fruits. In the food industry, Citras are usually used to prevent oxidation of freshly cut fruits and vegetables. Thanks to Citras you can reduce the acidity of products. So you can make spherical ravioli from ingredients that are naturally very acidic.
Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.
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Texturas Spherification Citras
₹1,004.00 – ₹2,059.00
₹1.67–₹3.43 /gm
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