Texturas Spherification Algin (Sodium Alginate)
₹4,334.00 – ₹10,229.00
₹8.67–₹20.46 /gm
- Algin is extracted from different types of brown algae. It is an essential element for spherification as it forms the external membrane of the spheres when it comes into contact with products containing calcium.
- How to Use: Dissolve 5g per litre in an aqueous medium with the help of a hand-held electric blender. Intended for nutritional use.
- Characteristics: 1)Presented in a refined powder. 2)Gels in the presence of Calcic. 3)Dilutes while cold with strong agitation. 4) It need not be heated to produce Spherification.
- Uses: Texturas Algin can be used for spherification, enhancing the texture of dishes, and creating visually appealing finishes.
- Ideal For: The ideal product for achieving spherification with guaranteed results.
- Ingredients: sodium alginate (E-401)
- Storage: Keep in a cool dry place
Country Of Origin: Spain
About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years.
About Product: Spherification is a spectacular cooking technique we introduced at elBulli in 2003 which enables us to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres. Texturas Algin is not simply just a gelling agent – it is a powerful tool in modern cuisine that can help create innovative and creative textures. This natural ingredient is used in a wide variety of culinary applications and is highly versatile, making it a favorite among chefs and food enthusiasts alike. Whether you are looking to create spheres of different sizes, enhance the texture of dishes such as gnocchi and ravioli, or explore the world of culinary design, Texturas Algin is the ideal solution. With its unique ability to transform ordinary dishes into unforgettable culinary experiences, it’s no wonder this ingredient has become a staple in kitchens around the world. Chefs use Texturas Algin to enhance the texture of dishes. By using alginate textures, they can create a sensory experience that is unique and distinct. Every bite bursts with flavors and textures that stimulate the taste buds and leave a lasting impression on the diner.
Produced by: Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.
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Texturas Spherification Algin ...
₹4,334.00 – ₹10,229.00
₹8.67–₹20.46 /gm
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