Texturas Metil, 300g
Original price was: ₹8,405.00.₹7,502.00Current price is: ₹7,502.00.₹28.02₹25.01 /gm
- Metil is a powdered gelling agent derived from plant cellulose. It gels when heat is applied, whilst it acts as a thickner when cold.
- How to use: Mix cold and stir or shake vigorously, leave in the fridge until it reaches 4° C. Next, heat to 40-60° C for it to gel. To prepare a Metil base, the recommended amount is 35g per litre. Intended for nutritional use.
- Ideal For: Texturas Metil is ideal for thickening, emulsifying, and stabilizing, this product is perfect for creating foams, gels, and innovative dishes that require precise texture modification.
- Ingredients: Gelling agent: methylcellulose (E-461).
- Characteristics: 1) Available in powder form. 2) Mix cold by shaking vigorously and leave to cool in the refrigerator up to 4°C. Then bring to 40 – 60°C to gel. 3) When the product cools it loses gel capacity and becomes liquid.
- Uses: Use Texturas Metil as a binder in vegetarian burgers, sausages, and other meat substitutes, ensuring a perfect texture without compromising on taste or integrity.
- Storage: Store in a cool and dry place. Out of reach of children.
Country Of Origin: Spain
About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years.
About Product: GELLING : Jellies are one of the most characteristic preparations of classical cuisine and have evolved with modern cuisine. Until a few years ago, they were mainly made with gelatin sheets (known as “fish tails”); since 1997, agar, a derivative of seaweed, has been used. The kappa and iota carrageenans are also obtained from seaweed and have specific properties of elasticity and firmness that give them their own personality. To complete the family, we present gellan, which makes it possible to obtain a rigid and firm gel, and methyl, with high gelling power and great reliability. Elevate your culinary creations to new heights with Texturas Metil 300g, the professional chef’s choice for innovative cooking. Textura Metil is extracted from the cellulose of plants. Unlike other gelling agents, Metil (based on methylcellulose) only works under the influence of heat. When cold it reacts as a thickener. There are many differences between methylcellulose in terms of viscosity. This helps determine the end result of the jelly. Metil was selected because of its great binding strength and reliability. It is also an excellent alternative to animal-based gelatines, Texturas Metil is suitable for vegetarian and vegan recipes.
Produced by: Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.
Only logged in customers who have purchased this product may leave a review.
Texturas Metil, 300g
Original price was: ₹8,405.00.₹7,502.00Current price is: ₹7,502.00.₹28.02₹25.01 /gm
Reviews
There are no reviews yet.