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Texturas Gellan

7,511.0016,646.00
18.7841.62 /gm

Weight 400 g, 400 g
Brand

Veg- NonVeg

Veg

Pack Sizes

400g, 180g

Best Before: Array
Clear

Country Of Origin: Spain

Description

Description

A very recently discovered (1977) gelling agent obtained from the fermentation of Sphingomonas elodea bacteria. Depending on the production method, there are two different types of gellan. This sample is firm gellan. Gellan allows us to obtain a firm gel that slices cleanly and withstands temperatures of 90 °C (hot gelatin).

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