Texturas Gelification Lota, 500g
Original price was: ₹6,120.00.₹5,508.00Current price is: ₹5,508.00.₹12.24₹11.02 /gm
- Lota is a powdered, plant based gelling agent derived from red algae. It makes it possible to create very elastic and soft gelatines which, if they break, can be newly formed by leaving them to stand. Suitable for freezing.
- How to Use: Dissolve at room temperature in an aqueous medium, heat to 80 °C and allow to set. Limited use in food. Maximum amount for specific foods
- Ideal For: Ideal for creating a wide range of textures, from delicate gels to dense custards. Texturas Iota is compatible with dairy-based products, making it perfect for desserts, sauces, and soups.
- Characteristics: 1) Presented in a refined powder. 2) It dissolves while cold and is heated to about 80 °C for gelification. 3) A soft gel that does not form while the mixture is stirred. 4)If the gel breaks, it will reform if allowed to rest.
- Ingredients: Gelling agent: Carrageenan (E-407) and sodium chloride.
- Texturas Lota is an extraordinary thickening agent, derived from high-quality, purified carrageenan. It ensures a smooth, rich texture in your dishes, making it an essential ingredient for innovative culinary creations.
- Storage: Keep in a cool dry place. Out of reach of Children.
Country Of Origin: Spain
About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years.
About Product: GELLING : Jellies are one of the most characteristic preparations of classical cuisine and have evolved with modern cuisine. Until a few years ago, they were mainly made with gelatin sheets (known as “fish tails”); since 1997, agar, a derivative of seaweed, has been used. The kappa and iota carrageenans are also obtained from seaweed and have specific properties of elasticity and firmness that give them their own personality. To complete the family, we present gellan, which makes it possible to obtain a rigid and firm gel, and methyl, with high gelling power and great reliability. Texturas Iota is a gelling agent obtained from a type of red algae. Lota has very special properties and enables soft yet elastic gels. It can also be used for hot gelatin preparations. It dissolves when cold and should be heated to about 80°C to achieve gelation. The soft gel does not form while the mixture is being stirred. Hot jellies are also possible with Iota. Iota is also an ideal gelling agent for foods with a higher fat content such as sauces, cream and custards. Iota can be used to conjure up tempting creams, lightning-fast panna cotta and espumas.
Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.
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Texturas Gelification Lota, 50...
Original price was: ₹6,120.00.₹5,508.00Current price is: ₹5,508.00.₹12.24₹11.02 /gm
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