Texturas Emulsification Lecite (Soy Lecithin) 300g

How to use: Disslove 7g per litre at room temperature in an aqueous medium. Limited use in food. Maximum amount for specific foods: 30g per litre.
Characteristics: 1) Presented in a refined powder. 2) Cold soluble. 3) Very soluble in aqueous mediums. 4) Thanks to its great emulsifying power, Lecite is the ideal product for converting juices and other watery liquids into airs.
Ingredients: Emulsifier: Soy lecithin powder (E-322)
Ideal for: It is ideal for desserts, drinks, foams, candies,pastry, glazed products,meringues, mousses and marshmallow.
Uses: Transform fruit juices, broths, and other liquids into ethereal foams for a delightful presentation and mouthfeel using Texturas Lecite.
Storage: Store in a cool and dry place. Out of reach of children.

About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years.

About Product: EMULSIFICATION : The Lecite product, which is used to make aerated preparations, has been joined by two other products, Sucro and Glice. The main feature of the latter is its ability to combine two phases that cannot be mixed, such as fatty and aqueous media. This makes it possible to create emulsions that would otherwise be very difficult to achieve. Elevate your cuisine with Texturas Lecite 300g, a premium-grade, natural soy lecithin-based emulsifier designed to revolutionise your textures. This versatile powder unlocks a world of culinary possibilities, allowing you to craft light and airy foams, stabilise emulsions, and achieve impossible sauce combinations. This product, discovered at the end of the 19th century, was first produced for the food industry in the last century. It is useful in the prevention of arteriosclerosis and contains vitamins, minerals and antioxidants. Lecite is made from non-GMO soy lecithin, Texturas Lecite is perfect for health-conscious chefs and diners alike.

Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.