Textura Gluco
₹2,012.00 – ₹7,349.00
₹3.35–₹12.25 /gm
- Gluco is Created by mixing two calcium salts. It provides the right the right amount of calcium to the bases of the spheres for them to react with the Algin. It does not affect the taste of the food in any way.
- Ideal For: It provides a calcium-rich environment and is therefore very suitable for “reverse rounding” without changing the smell or taste of the product.
- How to use: Dissolve 5-10g per litre at room temperature in an aqueous medium. Intended for nutritional use.
- Properties: Presentation in powder form. Soluble in cold liquids. Problem-free in acidic, alcoholic or fatty mediums.
- Ingredients: Calcium lactate (E-327)
- Storage: Keep in a cool dry place. Out of reach of children.
- Usage: Used in the food industry to enrich different foodstuffs with calcium
Country Of Origin: Spain
About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years.
About Product: Spherification is a spectacular cooking technique we introduced at elBulli in 2003 which enables us to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres. Gluco is formed from calcium gluconalactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) which gives a product rich in calcium. Ideal for the reverse spherification technique, it does not add any taste to the processed food. In the food industry, calcium gluconalactate is usually used to enrich various foods with calcium. We selected Gluco because of its excellent behavior in the spherification processes.
Produced by: Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 India.
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Textura Gluco
₹2,012.00 – ₹7,349.00
₹3.35–₹12.25 /gm
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