About Brand: Solania was founded in 1993 by Giuseppe Napoletano, sole director. The company was founded with a winning idea at its base: that of cultivating, producing and transforming a single variety of tomato, the San Marzano, since the company is based right in the heart of one of the PDO tomato-growing areas: the Sarnese-Nocerino countryside. Over the years, the product range has expanded: in fact, today they also grow, process and package peeled tomatoes, tomato pulp, passata, yellow peeled tomatoes etc… The success of the peeled San Marzano, the company’s flagship product, is immediate. The genuine taste, fruit of a careful selection of raw materials and a process of transformation still close to that of craftsmanship, is immediately appreciated by experts, restaurateurs and lovers of good food in Italy and abroad. Solania is born with the clear intent of “cultivating” its passion, from the plant to the commercialization, to transform it into genuine delicacies.
Description: Solania peeled tomatoes are grown and processed in Italy. They are grown for their sweet flavor, firm pulp, and low acidity. Solania tomatoes are used in many recipes, including pasta, pizza, soups, and stews. Solania tomatoes are grown in the Sarnese-Nocerino area of the Campania region of Italy. The area is rich in volcanic debris from Mount Vesuvius, which helps the tomatoes mature and develop their flavor. The tomaotes are picked when they are plump, juicy and fragrant. Solania Pomodorini tomatoes are also known as Cherry tomatoes. Our Sweet and fragrant, Solania cherry tomatoes are a versatile preserve that can be used in a variety of recipes: they go perfectly with vegetables such as aubergines and potatoes, but also with spaghetti and, thanks to their delicate flavour, they are perfect for seasoning fish-based second courses such as tuna or salmon.
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