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Sol Whole Dried Habanero Chillies with Stem

383.004,064.00

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This is a Vegetarian product.
  • Habaneros are HOT 100 times hotter than a jalapeno! Habaneros are a popular ingredient in Jamaican and Yucatan cuisines. Dried Habaneros pack a concentrated flavor so use them sparingly. Wear gloves and use caution when handling this chile! Heat is 10+ on the Scoville heat scale.
  • Soak Habaneros in hot water for 20 minutes until softened or blanch for 2 minutes in boiling water. Trim off stems and remove seeds, if desired. Use sparingly in jerk sauces, salsas and chili.
  • A staple in Latin American and Caribbean cuisine the habanero pepper is a smoldering cornerstone in Jerk Seasonings, hot sauces, and tequila infusions. These little devils aren’t just all heat, but are also enjoyed for their citrusy flavor and stone fruit aroma.
  • The dried peppers are perfect for grinding into flakes or powder, waking them with hot water or for baking or cooking. The dried peppers are widely used to make sauces and marinades with.
  • The habanero is one of the world’s hottest chillies but it has incredible flavour if you can take the heat. It has a fruity flavour and the heat dissipates quickly, leaving a refreshing taste.

Country Of Origin: Mexico

Best Before Date : 350 grm – 17.03.2024

Best Before Date : 30 grm – 09.02.2024

 

Description

Description

Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable. Habaneros are one of the hottest varieties of peppers known to man, measuring a whopping 175,000 to 300,000 Scoville units. That’s a 10 on a heat scale of 1 to 10. Underneath its superior heat level is a papaya and berry-like flavor. We carry these orange-red chiles in both whole and ground. Whenever cooking with this chile, be sure to wash all utensils and your hands after use. Habaneros add great flavor to chili, salsa, tortilla soup, chutneys and barbeque sauces. Use sparingly on chicken, fish or to make spicy hot jerky. The dried peppers are perfect for grinding into flakes or powder, waking them with hot water or for baking or cooking. The dried peppers are widely used to make sauces and marinades with. You can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter. The best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies.

Processed by PIVEG, S.DE R.L.DE V.V,Alfonso Trueba Olivares 118 INT 3,Col Villas Del Paraiso,Celaya, Guanajuato,Mexico.

Imported,Repacked & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate,Saki Vihar Road Sakinaka,Andheri(E), Mumbai 400072 INDIA.

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