With Sol we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines. Sol bring for you the quintessential Spanish spice Paprika seasoning Smoked/Hot/Sweet. As you know, there’s a big difference between sweet, smoked, and hot paprika. Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh,Paprika can range from mild to hot – the flavor also varies from country to country. Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot. True Spanish pimenton is produced using traditional techniques and comes from specific areas in Spain, as per the European Union’s laws. This variety is has a smoky flavor you might find by grilling outdoors or charring a red pepper. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety. You can sample the smokey undertones in your Roasted Sweet Potatoes With Smoked Paprika-Honey Butter or dig into a bowl of Smoky Lentil Stew. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. Adding smoked paprika adds a layer of rich, smoky flavor, and its bright red hue will make your dish instantly camera-ready. Combine paprika and garlic to make perfectly seasoned chicken, or to spice up a simple side dish, like roasted potatoes. Just perfect for paella and Spanish cuisine. We offer the perfect mix to impart that uniquely paprika taste to your Paella and other Spanish delicacies. We suggest you add our Spanish saffron!