Sol Spanish Hot Paprika seasoning

With Sol we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines. Sol bring for you the quintessential Spanish spice Paprika seasoning Smoked/Hot/Sweet. As you know, there’s a big difference between sweet, smoked, and hot paprika. Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh,Paprika can range from mild to hot – the flavor also varies from country to country. Hot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish. Hot paprika is the same as regular paprika except made with spicy peppers that are dried and ground into a fine chili powder, perfect for adding heat and flavor to many dishes. Each type of paprika has a unique flavor and different heat level which makes it best for use in certain dishes and applications in particular. It is most commonly found in classic dishes like Goulash, a stew made from red meat. onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream. This version adds a peppery, spicy kick to any dish. Our Paprika Rubbed Sheet Tray Chicken blends both hot and smoked paprika for a truly fiery bite, while our Breakfast Hot Dish subs hot paprika in for spicy Aleppo pepper. You can sub sweet paprika into dishes that call for hot paprika and sprinkle a touch of cayenne pepper in to compensate for the heat. We do not recommend using smoked paprika in place of hot. We offer the perfect mix to impart that uniquely paprika taste to your Paella and other Spanish delicacies. We suggest you add our Spanish saffron!