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Sol Spanish Hot Paprika seasoning

1.002.00 /gm

Weight 750 g, 75 g

Pack Sizes

750g, 75g

Veg- NonVeg


Best Before: Array
  • Our AOC paprika is sourced from the Murcia and La Vera. This bright paprika seasoning offers both middling heat and brilliant color and has the standard ASTA Paprika, 120-140 ASTA (Premium).
  • Hot paprika is the same as regular paprika except made with spicy peppers that are dried and ground into a fine chili powder, perfect for adding heat and flavor to many dishes. Learn more about it.
  • You can add hot paprika during the cooking process or sprinkle it onto the food later on as garnishing or seasoning. It imparts some beautiful color and delicious flavor either way.
  • Paprika is a beautiful addition to your cooking. If you like things spicy, our hot paprika is the perfect option for your kitchen, Hot paprika is perfect for use in Mexican cuisine and also for spicing up sides, such as a yogurt dip with a kick or on sweet potato fries.
  • Ingredients: Hot Paprika (Chilli Powder) 95%, Cayenne Pepper 4%, Salt, Dried Oregano, Dried Rosemary

Country Of Origin: Spain

Best Before Date : 750 grm – 10.07.2024

Best Before Date : 75 grm – 20.12.2024



With Sol we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines. Sol bring for you the quintessential Spanish spice Paprika seasoning Smoked/Hot/Sweet. As you know, there’s a big difference between sweet, smoked, and hot paprika. Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh,Paprika can range from mild to hot – the flavor also varies from country to country. Hot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish. Hot paprika is the same as regular paprika except made with spicy peppers that are dried and ground into a fine chili powder, perfect for adding heat and flavor to many dishes. Each type of paprika has a unique flavor and different heat level which makes it best for use in certain dishes and applications in particular. It is most commonly found in classic dishes like Goulash, a stew made from red meat. onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream. This version adds a peppery, spicy kick to any dish. Our Paprika Rubbed Sheet Tray Chicken blends both hot and smoked paprika for a truly fiery bite, while our Breakfast Hot Dish subs hot paprika in for spicy Aleppo pepper. You can sub sweet paprika into dishes that call for hot paprika and sprinkle a touch of cayenne pepper in to compensate for the heat. We do not recommend using smoked paprika in place of hot. We offer the perfect mix to impart that uniquely paprika taste to your Paella and other Spanish delicacies. We suggest you add our Spanish saffron!

Reviews (3)

3 reviews for Sol Spanish Hot Paprika seasoning

  1. Shoba V.

    The tin arrived in perfect condition and thought I should try it before cooking with it. I open the tin, sprinkled the tiniest amount on my finger, & tasted. The heat built quickly but stayed on the tongue, not burning the throat. It was good!

  2. Arjun

    Been having problems finding this locally. Got here quickly. This is a great spicy paprika.

  3. Nandani

    Love this spice. Great taste, will buy again

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