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Sol Italian Yellow Corn Masa Flour Coarse, 1kg Original price was: ₹375.00.Current price is: ₹356.00.

Sol Italian Yellow Corn Masa Flour Fine, 1kg

395.00

SKU: CFSO1071 Categories: ,
Brand

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  • About Product: This Fine Yellow Masa Taco corn flour is used to make Mexican style snacks as typical as Taco shells. It can be blended with the Coarse yellow masa tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes , then baked and fried into the finished products.
  • Ingredient: Ground Cooked Yellow Masa Corn Flour.
  • It is made from authentic Nixtamalization process and is Gluten Free.
  • Uses: It’s perfect for making masa for tamales, sopes, gorditas, enchiladas and a variety of Latin American dishes. And don’t forget about tortillas, they turn out with a beautiful golden color and a delightful aroma that your whole family will enjoy.
  • Storage: Store in a cool and dry place.

Country Of Origin: Italy

Best Before Date: 06.08.2024

Description

Description

About Brand:

With Sol we offer you exceptional products for Latin American Cuisine, ranging from traditional ingredient for authentic recipes to modern ingredients for avant-grade cuisines. This time it is Masa Harina, a type of flour made from finely ground dried corn. It is a staple ingredient in many Latin American cuisines, particularly Mexican cuisine, and is used to make a variety of dishes, including tortillas, tamales, and pupusas. The producer, GRUMA Mexico is the World’s largest producer of Masa Harina and in fact its brand name MASECA is synonymous with Masa Harina. Masa harina is the dried and powdered form of masa, a dough of ground nixtamalized corn. Nixtamalization involves soaking field corn kernels in an alkaline solution . This process makes dried corn easier to work with and more nutritious. The nixtamalized corn (also known as hominy) then gets washed, parboiled, hulled, and ground into fresh masa. Masa is the basis of corn tortillas, tamales, pupusas, gorditas, and other popular dishes in Latin American and Mexican cuisine.

Description:

This fine instant yellow corn masa flour is made from finely ground yellow corn. The corn is dried and then ground into a fine powder and has a fine, smooth texture. It’s perfect for making masa for tamales, sopes, gorditas, enchiladas and a variety of Latin American dishes. This flour is a good source of several nutrients. It is also a good source of vitamins and minerals. It is commonly used to make tortillas, but can also be used to make tamales, pupusas, and other Latin American dishes. If you are looking for a versatile and nutritious corn flour, Sol Masa Corn is a great option. It can be used in a variety of dishes, and it is sure to please everyone.

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