Sol Yellow Corn Masa Flour Coarse, 1kg

Description

About Brand:

With Sol we offer you exceptional products for Latin American Cuisine, ranging from traditional ingredient for authentic recipes to modern ingredients for avant-grade cuisines. This time it is Masa Harina, a type of flour made from finely ground dried corn. It is a staple ingredient in many Latin American cuisines, particularly Mexican cuisine, and is used to make a variety of dishes, including tortillas, tamales, and pupusas. The producer, GRUMA Mexico is the World’s largest producer of Masa Harina and in fact its brand name MASECA is synonymous with Masa Harina. Masa harina is the dried and powdered form of masa, a dough of ground nixtamalized corn. Nixtamalization involves soaking field corn kernels in an alkaline solution . This process makes dried corn easier to work with and more nutritious. The nixtamalized corn (also known as hominy) then gets washed, parboiled, hulled, and ground into fresh masa. Masa is the basis of corn tortillas, tamales, pupusas, gorditas, and other popular dishes in Latin American and Mexican cuisine.

Description:

Masa yellow coarse flour is a type of corn flour made from dried, ground hominy. Hominy is a processed form of maize, or corn, that has been treated with an alkali solution, such as limewater, to remove the outer hull and germ. The resulting kernels are then dried and ground into a fine powder. This yellow coarse flour is a popular ingredient in many Latin American dishes, particularly those from Mexico and Central America. It is a good source of carbohydrates, fiber, and protein. Masa yellow coarse flour is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. If you are looking for a versatile and nutritious corn flour, Sol Masa Corn is a great option. It can be used in a variety of dishes, and it is sure to please everyone.