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Sol Italian White Corn Masa Flour, 1kg


SKU: CFSO1070 Categories: ,

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  • About Product: This Fine white Masa Taco corn flour is used to make Mexican- style snacks as typical as taco shells. It can be blended with the Coarse white Masa Tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes, and then baked and fried into the finished product.
  • Ingredient: Ground Cooked White Masa Corn Flour.
  • It is made from authentic Nixtamalization process and is Gluten Free.
  • Uses: This corn flour is ideal for making your favorite foods. you can make Tortillas, breads, muffins, cookies & many more delicious dishes.
  • Storage: Store in a cool and dry place.

Country Of Origin: Italy

Best Before Date: 06.08.2024



About Brand:

With Sol we offer you exceptional products for Latin American Cuisine, ranging from traditional ingredient for authentic recipes to modern ingredients for avant-grade cuisines. This time it is Masa Harina, a type of flour made from finely ground dried corn. It is a staple ingredient in many Latin American cuisines, particularly Mexican cuisine, and is used to make a variety of dishes, including tortillas, tamales, and pupusas. The producer, GRUMA Mexico is the World’s largest producer of Masa Harina and in fact its brand name MASECA is synonymous with Masa Harina. Masa harina is the dried and powdered form of masa, a dough of ground nixtamalized corn. Nixtamalization involves soaking field corn kernels in an alkaline solution . This process makes dried corn easier to work with and more nutritious. The nixtamalized corn (also known as hominy) then gets washed, parboiled, hulled, and ground into fresh masa. Masa is the basis of corn tortillas, tamales, pupusas, gorditas, and other popular dishes in Latin American and Mexican cuisine.


Masa white flour is a type of flour made from white corn that is popular in Mexican cuisine. It is a finely ground flour that is used to make tortillas, tamales, and other traditional Mexican dishes. Sol Masa white flour is made from a special type of corn called nixtamal, which is treated with limewater to remove the hulls and germ. This process also makes the corn more nutritious and easier to digest. This flour is a good source of several nutrients. It is a versatile ingredient that can be used in a variety of dishes, both Mexican and non-Mexican. If you are looking for a versatile and nutritious corn flour, Sol Masa Corn is a great option. It can be used in a variety of dishes, and it is sure to please everyone.

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