Peruvian White Quinoa:
Grown in the mountains of Andes ( Peru, Bolivia, Ecuador, Colombia and Chile), it is an important grain for the Andean people, it has now become the wonder grain, consumed across the world, for the valuable mineral and vitamin content, more than any comparable grain. Sol White Quinoa is Rich in protein, dietary fiber, and with a mild nutty flavor. Quinoa (pronounced “keen-wah”), is a traditional Andean crop and cultivated mainly in Peru. Quinua means “mother grain” in the Inca language. This ancient seed is a versatile, complete protein whole grain. Quinoa also contains more protein than any other grain. Quinoa is now widely known as one of the most complete natural foods (contains a balanced profile of amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients). The authentic, earthy flavor of quinoa makes it ideal for pilafs, soups and salads. Substitute the whole grain in your diet or use it as your new breakfast cereal. Quinoa is close to the best of grains when it comes to fiber content. A cup of cooked seeds contains about 25 grams of dietary fiber, which can help normalize your digestion and metabolism to help enhance your weight management program, its an attractive substitute for rice and other grains, especially for vegetarians and vegans. Quinoa a gluten-free seed that can be used in breakfast porridge, soups and salads, served with grilled meat and fish, or even milled into flour to make homemade quinoa pasta.
Spanish Extra Virgin Olive Oil:
Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have traveled across the Spanish countryside to select the finest olive oil. Extra Virgin Olive oil is produced exclusively through the First Cold Pressing of 100% Spanish olives. It has a strong olive aroma and complex taste that will enhance your salads and Mediterranean recipes. Extra virgin olive oil can be used as salad dressing, on bread, and in Mediterranean dishes.