With Sol we offer you exceptional products of Peruvian origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisine. A food that has evolved through thousands of years, packed with all the essential nutrients that you need to keep your health in check. We were the first to import Quinoa, in 2009. And again the first to import Organic Peruvian Quinoa in 2016. Now we offer Peruvian Quinoa in all 4 colors – White, Red, Black and Tricolor. Quinoa is the sacred grain of the Incas. Grown in the mountains of Andes ( Peru, Bolivia, Ecuador, Colombia and Chile), it is an important grain for the Andean people, it has now become the wonder grain, consumed across the world, for the valuable mineral and vitamin content, more than any comparable grain. Sol White Quinoa is Rich in protein, dietary fiber, and with a mild nutty flavor. Quinoa (pronounced “keen-wah”), is a traditional Andean crop and cultivated mainly in Peru. Quinua means “mother grain” in the Inca language. This ancient seed is a versatile, complete protein whole grain. Quinoa also contains more protein than any other grain. Quinoa is now widely known as one of the most complete natural foods (contains a balanced profile of amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients). The authentic, earthy flavor of quinoa makes it ideal for pilafs, soups and salads. Substitute the whole grain in your diet or use it as your new breakfast cereal. Quinoa is close to the best of grains when it comes to fiber content. A cup of cooked seeds contains about 25 grams of dietary fiber, which can help normalize your digestion and metabolism to help enhance your weight management program, its an attractive substitute for rice and other grains, especially for vegetarians and vegans. Quinoa a gluten-free seed that can be used in breakfast porridge, soups and salads, served with grilled meat and fish, or even milled into flour to make homemade quinoa pasta.
How To Cook :
- Rinse the quinoa well to remove its natural saponin coating which can make it taste bitter or soapy.
- Drain the excess water and transfer it to a cooking pot.
- Add double the quantity of water or broth along with a pinch of salt to the pan.
- Bring to a boil, cover the pan, and then allow it to simmer for 15 minutes on medium-low heat.
- When the water is absorbed and the grain is fluffy and translucent, you’re done!
Repacked & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.
Karunjit Singh –
Worst experience ..bad quality Quinoa
Rachna –
It’s one of the best quality seeds .. I have been trying since last 1 year to get good quality seeds but was never satisfied… this is indeed 6 star quality
Geeta –
Good quality, well packaged, prompt delivery. Easy to follow instructions and great results. Amazing product at an amazing price! Will purchase again! Highly highly recommend!
Abhishek Mishra –
A great quality product. Weekly once i prepare kheer.very tasty.every one must try this coz of its health benefits.
Payal –
I Loved it. Able to supplement my high calorie diet with ample amount of complete protein
Radhika –
Product is good grain is ok u can cook them in 15 min taste not that well
Nikhil –
Already finished the second packet. It’s good.
Arpit –
Excellent quality will recommend this brand👍
Palak –
Good quality product on fare price