Spanish Extra Virgin Olive Oil:
Spain’s geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have traveled across the Spanish countryside to select the finest olive oil. Extra Virgin Olive oil is produced exclusively through the First Cold Pressing of 100% Spanish olives. It has a strong olive aroma and complex taste that will enhance your salads and Mediterranean recipes. Extra virgin olive oil can be used as salad dressing, on bread, and in Mediterranean dishes.
Gluten Free Penne Rigate Pasta:
Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means “pen” in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. You will love our delicious Gluten Free Penne pasta! The pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten-Free pasta is 100% all-natural pasta made without additives, artificial ingredients and without wheat. Enjoy this gluten free penne rigate pasta with tomato sauce, fresh vegetables, or any other dish. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
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