Description
Ingredients
Pasteurized sheep and goat milk, microbial rennet, culture, sea salt.
Temperature
Keep refrigerated at 2-4° C/35-40°F
Overview
Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. Contains milk.
Please note this is a chilled product and must be refrigerated upon receipt. Keep refrigerated at 2-4° C/35-40°F
Country of origin: Greece.
Sizes Available
200 gm
Delhivery within Mumbai only.
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