Meet your new favorite pizza sauce!
The first small tomato processing plant Founded in 1896, Rodolfi Mansueto S.p.A. is one of the oldest Italian industries producing chopped and crushed tomatoes, tomato paste, sauces, passata and tomato powder out of red, fresh, sound and natural tomatoes. It Is Here That Remigio Rodolfi, Uncle Of Mansueto, creates the first factory dedicated to the transformation of the tomato. For 120 years Rodolfi was, in the heart of the Food Valley, processing over 250,000 tons of fresh tomatoes in the three production plants of Ozzano Taro, Fontanini, and Castelguelfo.
Italy is famous for its wide variety of tomatoes such as Cherry Tomatoes, Datterini Tomatoes, Plum Tomatoes (Roma variety) and Round Tomatoes used for diced and tomato paste. These varieties of tomatoes are ideal for sauces as they contain less seeds with a thick skin. Rodolfi has been been synonymous with Italy’s best tomatoes since 1911, and it’s the choice of many pizzerias and restaurants, both in Italy and abroad.
Tomatoes contain anti-inflammatory nutrients, a large content of antioxidants. The deep red colour in tomatoes is also associated to the Lycopene, which is a carotenoid pigment and it is widely known for its outstanding antioxidant content.
Great pizza is a combination of fresh ingredients, a great dough and an excellent sauce.
This fresh, flavor-packed pizza sauce requires only three main ingredients and a few quick minutes of prep time. Since this tomato sauce is not cooked, the flavor of the tomatoes really shines through. So do yourself a favor and use the tastiest tomatoes you can find.
“We love tinned Rodolfi tomatoes because of their fresh, ultra-tomato-y taste and great texture. Rodolfi Pizza sauce Aromatizzata is the ideal way to master the art of Italian pizza.”
Made with sun-ripened 100% Italian tomatoes with the addition of few and simple ingredients, such as basil, onion and oregano, its slightly thicker texture is characteristic of artisanal products to enhance even more the flavor of your pizza.
Ready-to-use tomato sauce obtained from healthy fruits, harvested at the right stage of ripeness. Processed with the most advanced the most advanced technology
Its consistency is ideal for high temperatures.
It spreads uniformly over the pizza giving it an enticing aroma, bright colour, and flavorful taste
How to use
Ideal for homemade pizza, but also delicious as a dipping sauce. Simply spread it generously on the pizza base, put it in the oven and the real Italian pizza is ready. No preservatives or colorants, all natural ingredients. Can also be used for Lasagna, bruschetta and canapes.
Buy this together with flour and spices: https://www.chenabgourmet.com/shop/casillo-soft-wheat-pizza-flour-type-001kg-with-rodolfi-pizza-sauce-aromatized-400g-and-sol-italian-mix-herbs-and-spices-in-crystal-grinders-40g-combo/