Riscossa has been in the business for over a hundred years and is one of the most respected names in the food industry in Italy. The Sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. We are pleased today to offer new pasta shape of Bronze-cut Pasta – 100% Italian Wheat. This Bronze cut Penne Rigate Pasta is made with 100% durum wheat semolina using traditional bronze dies, Pasta produced in bronze pasta dies are known as bronze-cut pasta, bronze cut means that the raw pasta dough is extruded through a piece of bronze metal with a hole or holes sized for the shape of pasta desired. Compared to regular pasta, it has a more saturated golden color and a rougher, more porous texture than the one made in Teflon dies. The most crucial benefit of bronze die cut pasta is this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked. Quality has always been a question of method and that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties. Penne Zite Rigate is a classic Italian pasta that everyone enjoys! This kind of pasta is suitable to be cooked in many ways, being rifled it hold any kind of condiment of meat, fish or vegetables. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.