“Founded in 1902 the Riscossa pasta factory has been selecting the finest durum wheat for over a century, bringing the great Italian pasta tradition to tables around the world. Over the years, production has been improved with modern technology, but the passion and love for our work has remained the same. Pasta Riscossa is made exclusively from durum wheat semolina and water, in three classical steps – mixing, shaping and drying. Drying is carried out at medium to low-medium temperatures, which allows the proteins and vitamins of the wheat to remain unchanged. The various shapes of Riscossa pasta go perfectly with sauces and seasonings typical of Italian regional tradition, but can also provide the ideal starting point for imaginative and unusual recipes. We are pleased to offer new pasta shape Semolina Lasagna Sheet. Semolina Lasagna Sheet is one of the variety of traditional fresh pasta, dedicated to those who love taking the right amount of time in the kitchen. Lasagna is a type of pasta, possibly one of the oldest types made of very wide, flat sheets. A dough always firm and elastic, ideal for elaborate recipes and traditional sauces. Made with quality flour like durum wheat semolina, salt, water and no artificial colours, flavours or preservatives this pasta is made with quality taste and homemade texture, these dried Lasagne pasta sheets are ready to layer into a delicious bake with béchamel and tomato sauces. You don’t need to pre-cook these lasagne sheets, you can use them right away to make your favourite lasagne! Unlike other lasagna sheets, these are oven ready, meaning no boiling is needed before layering or rolling with sauce and toppings.The dish may be topped with grated cheese, which becomes melted after baking, the resulting baked pasta is cut into single-serving square portions. Serve up delicious, oven-baked fresh pasta meals with only half the effort and in less time.
Some tips to use Lasagna Sheet Pasta:
1) Use in your favourite lasagne recipe – no need to pre-cook!
2) Snap into pieces and use as chunky pasta ‘hankies’ for a mid-week treat.
3) Make it veggie and layer lasagne sheets with creamy mushrooms and cheese.
Instructions for preparation: Place alternating layers of lasagne sheets and sauce in a casserole. Finish with a layer of sauce on top and bake in a preheated oven at 200°C for 35 to 40 minutes. Enjoy!