Riscossa has been in the business for over a hundred years and is one of the most respected names in the food industry in Italy. The Sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. We are pleased today to offer Gluten-Free Spaghetti Pasta. Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish. The most popular shape in Italy; the name Spaghetti comes from the Italian word spaghi, which means “lengths of cord”. When cooked, Spaghetti are graceful, elegant, and maintain their authentic shape. Our Glutenfree Spaghetti pasta is made with rice flour and brown rice, corn and quinoa, Riscossa gluten-free pasta has a great taste and has excellent nutritional properties. Quinoa, in particular, is nutritious, rich in minerals and has a high protein content. The pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten-Free pasta is 100% all-natural pasta made without additives, artificial ingredients and without wheat. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
Produced & Packed By: Pastificio Riscossa F.LLI Mastromauro S.p.A S.p. 231 km 48,360 – 70033 Corato (Bari), Italy.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.
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