Made with rice flour It is and brown rice, corn an quinoa, Riscossa gluten-free pasta is appreciated for its sensory qualities. Quinoa, in particular, is nutritious, rich in minerals, and has high protein content. This medley of ingredients improves flavor and texture making pasta so delicious and tasty.
Average nutritional values per 100g Proteins 6,9 g Fats 2,5 g Carbohydrates 76 g Energy 1513kj.
Temperature: cool and dry place.