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Riscossa Cannelloni Pasta, 250g

Original price was: ₹245.00.Current price is: ₹233.00.
0.980.93 /gm

SKU: CFRC1038 Categories: , , ,
Weight 250 g

Veg- NonVeg


  • The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
  • Cannelloni are large pasta tubes, perfect for stuffing with your favourite filling and baking in the oven. They’re a great option when feeding a crowd as little work is required.
  • Cannelloni is one of the classic pasta dishes from Italy. This pasta is shaped such that it retains maximum sauce.
  • There is no need to pre-cook your cannelloni. Just fill your cannelloni with a blend of cooked meat or cheeses and stuff into the uncooked shells and bake with your favorite sauce. Cooking time: 7minutes.
  • Ingredients: Durum wheat semolina, water.

Country Of Origin: Italy

Best Before Date: 14.07.2025



“Founded in 1902 the Riscossa pasta factory has been selecting the finest durum wheat for over a century, bringing the great Italian pasta tradition to tables around the world. Over the years, production has been improved with modern technology, but the passion and love for our work has remained the same. Pasta Riscossa is made exclusively from durum wheat semolina and water, in three classical steps – mixing, shaping and drying. Drying is carried out at medium to low-medium temperatures, which allows the proteins and vitamins of the wheat to remain unchanged. The various shapes of Riscossa pasta go perfectly with sauces and seasonings typical of Italian regional tradition, but can also provide the ideal starting point for imaginative and unusual recipes. We are pleased to offer new pasta shape cannelloni Pasta. The word cannelloni literally means ‘big pipe’. These squares or rectangles of pasta are then rolled to form cylindrical shape that is usually filled with a variety of ingredients, most commonly ricotta, spinach or minced beef. The shell is thick enough to hold in all of the filling but becomes tender and soft when baked with the filling and covered in sauce. No need to pre-cook simply stuff these large tubes of pasta with your favorite filling, pour over the sauce of your choice and bake. Our Riscossa Cannelloni pasta not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavor and liquid of the sauce with which they are served. Traditionally, in Italy, cannelloni is a Sunday lunch or holiday dish and is usually associated with the Campania region and Sicily.

How to use:

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta 3-5 mins, drain and stuff with your favourite filling. Place them in an oven pan, add one of our delicious sauces and cook in preheated oven until ready.”

Reviews (1)

1 review for Riscossa Cannelloni Pasta, 250g

  1. Nancy Agarwal

    Packed well.

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