The Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past. Extraordinary in the kitchen and very welcome at the table, Pals Balsamic Vinegars of Modena are the happy result of a slow acetification of the must with precious wine vinegar followed by a certified period of maturation and aging in woods of different essences. The Ponti Gastronomic Glaze with the “Balsamic Vinegar of Modena PGI” comes from the union between the “Balsamic Vinegar of Modena PGI” and the cooked must. Its sweet and sour note enhances the flavor of the most varied appetizers, meat or fish main courses, the tastiest cheeses and the most delicious desserts. Add a touch of creativity to your kitchen, using the Ponti Gastronomic Glaze to decorate and flavor all your dishes.
Produced & Packed by: Ponti S.p.A. Via E.Ferrari, 7-28074 Ghemme (No), Italy.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.
Sam –
Good quality
Very aromatic and excellent test with cheese, Ice cream salad etc
Vaishali –
You can put this on so many different foods.It’s great on salads, mozzarella fresha tomato basil, chicken and much more.