Ponti Aceto Balsamico di Modena IGP-3 years aged, 250ml

1,395.00

SKU: CFPO1006 Categories: , ,
Brand

Veg- NonVeg

Veg

  • About Product: The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact. This 3-year old IGP Balsamic has aromatic tannins with scents of sweet cherry and red fruit. It has a persistent flavor with notes of sweet vanilla, oak and red fruit. The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.
  • Traditionally Crafted: Our classic family recipes have been passed down over 9 generations. Ponti’s specialty Balsamic Vinegar of Modena aged for 3 years is custom-made for strong density and exceptional bouquet. Long and slow aging in oak, cherry and chestnut barriques delivers distinctive scents and flavors to our balsamico.
  • How to Use: When the dish is to be “dressed” with balsamic vinegar, once the food is on the serving dishes, add the vinegar immediately before serving. There are two ways of doing this: pour the vinegar onto the serving dishes and then add the food; or sprinkle the vinegar evenly over the food on the serving dishes.
  • Quality: Its exceptional bouquet can be attributed to a lengthy aging process in barrels of oak, cherry and chestnut wood.
  • Ingredients: Wine vinegar, cooked grape must, Contains sulphites.

Country Of Origin: Italy

Description

Description

About Brand:

“Make the traditional Italian products, characterized by innovative taste and excellent quality, available anywhere in the world. This is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces. The company was established in 1867 by a Giovanni Ponti, a farmer, producer of vinegar, Ponti is now a leading Italian Multinational specializing in Balsamico Di Modena and is the World Leader in this segment. The group continues to be owned and managed by the Ponti family and has grown substantially since its establishment over 150 years ago.

Description:

Ponti Aceto Balsamico di Modena IGP – Invecchiato is a traditional Italian balsamic vinegar produced in the province of Modena, Italy. It is made from cooked grape must and wine vinegar, and aged for at least 60 days in wooden barrels after which it is stored in wooden vats for a further 3 years to mature. Aceto Balsamico di Modena IGP is a protected designation of origin (PDO) product, which means that it must be produced in accordance with strict regulations in order to bear the IGP label. These regulations include using only specific grape varieties, aging the vinegar for a minimum amount of time, and following traditional production methods. Uses: Ponti Aceto Balsamico di Modena IGP – Invecchiato is a versatile condiment that can be used in a variety of dishes, including salads, pasta, grilled meats, and desserts. It is also a popular ingredient in cocktails and mocktails. Here are some additional details about Ponti Aceto Balsamico di Modena IGP – Invecchiato:

1) It is made from 100% natural ingredients.

2) It is gluten-free and vegan.

3) It is a good source of antioxidants.

4) It has a shelf life of up to 10 years.

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