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Polyscience Anti-Griddle™, 220 – 240V/50 Hz, 7A

Original price was: ₹208,148.00.Current price is: ₹187,333.00.

SKU: CH_PAGFF Categories: ,
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  • The Polyscience Anti-Griddle is a winner of Madrid Fusion Innovation Award and Food Network’s Award for Tasty Technology.
  • The Polyscience Anti-Griddle™ is a traditional cooktop with an amazing twist: instead of heating, the device quickly freezes sauces, purees, vinaigrettes, crèmes, foams, fruits or any type of food! Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension for your creativity.
  • Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures create a surprising and unique experience in restaurants.
  • The PolyScience Anti-Griddle Flash Freeze plate reaches -30°F / -34.4°C within 5-10 minutes, allowing unidirectional freezing. Cook appealing dual-texture creations; cool, creamy centers and crunchy surfaces in just seconds.
  • It is advisable to put a thin layer of olive oil on the Anti-Griddle® tray before freezing to avoid sticking. Freeze dishes on the spot at the table or buffet to offer your customers a personal and surprising experience.

Country Of Origin: USA

Description

Description

Breville is an Australian brand of small home appliances, founded in Sydney in 1932. It is best known for its home appliances. In 1932, Bill O’Brien and Harry Norville (born Charles Henry Norville) mixed their last names together and the Breville brand was created. Breville | PolyScience has always aimed to develop professional tools for Chefs and Mixologists that enable them to deliver on these expectations consistently for all guests. Whether a guest arrives at opening, during a mid-service push, or at the end of a shift, it is ultimately the responsibility of the back and front of house teams to deliver the same experience to everyone. From fine dining, to fast-casual and quick serve, any level of food service operation lives off of delivering a consistent experience in both taste and service. The Anti-Griddle is a uni-directional flash-freezing plate that both Chefs and mixologists can use to create frozen elements in a minute. It delivers a surprising textural and temperature experiences. The ability to use this creative device behind the bar, at events, and action stations means that operators can deliver a unique, engaging and interactive experience to their guests. Custom Ice chips for both alcoholic and non-alcoholic drinks like smoothies, garnishes for chilled soups or ceviches, one-bite canapés, and even pudding-pops for children’s parties are some of the many creative uses for this novel tool. The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle featuring a -30°F / -34°C plate that allows rapid unidirectional freezing. On buffets and at catering events, the Anti-Griddle™ always attracts diners when preparing a frozen appetizer or dessert right in front of their eyes. Let your culinary imagination run wild!

The Anti-Griddle’s flat, ultra-cold work surface lends itself to three basic techniques:

(1) freezing just the bottom surface of the item, leaving the top cool or at room temperature.

(2) flipping the item over and freezing both the top and bottom, creating crunchy surfaces with a creamy center.

(3) freezing everything solid. Some chefs even use the Anti-Griddle to create layered dishes consisting of different foods, flavors, and textures.

Features:

1) The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm.

2) The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations.

3) Flash freeze tableside or at the buffet to provide guests with unique, personal and exciting dining experiences.

4) Within 5-10 minutes, the Anti-Griddle® surface will reach a temperature at -30 °F. Create frozen desserts and appetizers with cool, liquid centers. Combine flash frozen lollipops with a novel ingredient in place of traditional sticks.

Top salads with frozen vinaigrettes that melt on the plate when served.

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