With Pirouette, we balance the joyful indulgence of unrefined sugar with the technical expertise that enables dedicated bakers to produce sophisticated and delectable creations. The Mauritius Sugar is the proud custodian of Mauritius cane sugars, including a unique range of specialty sugars: 100% delicious, 100% Made in Mauritius. Our sugars are made from freshly cut Non-GMO canes. They are finely crafted, honouring our ancestors’ savoir-faire, and preserving the rich history of Mauritius. With their intense flavours, and deep colours, they reflect the country’s melting pot nature. Our unrefined brown can sugar is free from additives. They are carefully made for those who are serious about baking and know how fun baking can be! Its art, and we want to partner with you to create something that looks, smells, and tastes great on the inside and outside. That’s why we offer you renowned Mauritian sugar. This difference is what makes Pirouette’s truly unrefined Cane sugars so delicious. Developed over generations in collaboration with the world’s leading bakers and sugar artisans, these sugars lock in, rather than refined out the authentic depth of colour and flavour of molasses. Pirouette sugars are made with meticulous precision for diverse household and industrial usage; for sweetening tea or coffee, baking, confectionery cuisine, its delicious and Nutritious. Our Pirouette Dark Muscovado Sugar is a natural, unrefined sugar from Mauritius. It has a strong molasses flavor and high moisture content. Its An aromatic gourmet delight. This divine dark brown and moist Unrefined Special Sugar carries the dusky flavour of natural molasses. It provides trace amounts of minerals like magnesium, potassium, calcium, and iron due to its molasses content. With its sticky texture, and buttery toffee flavour, it is highly appreciated in confectionery, in baking, particularly spicy fruitcakes and gingerbread, in the preparation of savoury dishes, and sweet and sour sauces. It’s commonly used to give confections like cookies, cakes, and candies a deeper flavor but can also be added to savory dishes.
Uses: The deep flavor of muscovado sugar is often used in cake and cookies, sometimes in candies. It pairs best with chocolate baked goods like brownies and cookies. Gingerbread and similar dark-flavored sweets are also a good match, and it makes a delicious caramelized ice cream. Muscovado makes an excellent sweetener for coffee and tea, or when sprinkled over the top of oatmeal and yogurt.
There are no reviews yet.