Pirouette Dark Demerara Sugar| Truly Unrefined | Mauritius Sugar | Coffee, Pancakes, Muesli, Toppings for cakes and fruits, Caramelised on creme brulee

Description

With Pirouette, we balance the joyful indulgence of unrefined sugar with the technical expertise that enables dedicated bakers to produce sophisticated and delectable creations. The Mauritius Sugar is the proud custodian of Mauritius cane sugars, including a unique range of specialty sugars: 100% delicious, 100% Made in Mauritius. Our sugars are made from freshly cut Non-GMO canes. They are finely crafted, honouring our ancestors’ savoir-faire, and preserving the rich history of Mauritius. With their intense flavours, and deep colours, they reflect the country’s melting pot nature. Our unrefined brown can sugar is free from additives. They are carefully made for those who are serious about baking and know how fun baking can be! Its art, and we want to partner with you to create something that looks, smells, and tastes great on the inside and outside. That’s why we offer you renowned Mauritian sugar. This difference is what makes Pirouette’s truely unrefined Cane sugars so delicious. Developed over generations in collaboration with the world’s leading bakers and sugar artisans, these sugars lock in, rather than refined out the authentic depth of colour and flavour of molasses. Pirouette sugars are made with meticulous precision for diverse household and industrial usage; for sweetening tea or coffee, baking, confectionery cuisine, its delicious and Nutritious.”Demerara” refers to a type of sugar resulting from a process of partially refining cane sugar while retaining some of the molasses for flavor. Demerara Sugar from Mauritius is a large-grained, granulated cane sugar. Pirouette Dark demerara sugar is a rich and strong brown sugar with a crunchy texture, exuding a tempting aroma of natural cane molasses. The Wholesome Gem enriches the taste of coffee, pancakes, cereals, muesli, and adds a welcome crunch to cake and fruit toppings. Traditionally used to sweeten coffee, it’s perfect for sprinkling but can also be used for baking, particularly in things that need extra crunchiness such as crumbles, cheesecake bases, flapjacks and biscuits. Sprinkle it onto a foamy cappuccino or stir into any rich espresso drink as an elegant coffee sugar. The Wholesome Gem enriches the taste of coffee, pancakes, cereals, muesli, and adds a welcome crunch to cake and fruit toppings. Uses: Demerara works well in coffee and sprinkled over fruits. With its coarse texture, It makes an excellent table and topping sugar. Use it blended with yogurt, in coffee or as a topping to caramelize the crust of your apple crisp. I\t creates a lovely, crunchy topping for cakes, cupcakes and crumbles.