Pipers Crisps is proud to have won the 2018 Chefs’ Choice Award ‘Crisps and Nuts’ category for its Atlas Mountains Wild Thyme and Rosemary flavour premium crisps. The Chefs’ Choice Awards are a showcase for the UK’s finest foodservice products, recognising quality, innovation, creativity and great taste in frozen, fresh, chilled and ambient product categories. Pipers have always made their crisps in their own factory. They are absolutely dedicated to producing the best potato chips possible. They cook locally sourced potatoes and then use the finest seasoning to flavour them. The vintage Burrow Hill cider vinegar used for our Crisps comes from Somerset, the heart of one of only three vintage cider apple growing areas in England. Cider has been made at Burrow Hill Farm in Kingsbury Episcopi for 150 years and Julian Temperley is passionate about continuing this tradition. The conditions at the farm are perfect for growing the finest cider apples, with 150 acres of orchards devoted to heritage English varieties including the wonderfully named Brown Snout, Stoke Red, Henry Masters and the legendary Kingston Black. These are expertly pressed to produce some of the world’s most highly prized cider, cider brandy, liqueurs and the delicious cider vinegar that helps make Pipers crisps taste so good. Pipers are gluten free and have always made their crisps in their own factory. They are absolutely dedicated to producing the best potato crisps possible. They cook locally sourced potatoes and then use the finest seasoning to flavour them.
Manufactured by Pipers Crisps Ltd.Wellington House, Elsham World Industrial Estate,Near Brigg, North Lincolnshire, DN200SQ, UK.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.