It ain’t easy being green or getting kids to eat their green veggies, especially broccoli and spinach. You can sneak in the green with this tasty recipe of pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. Pasta can be homemade or produced commercially and often is available in different flavors or colors, seasoned with vegetables. Tagliatelle is long, flat pasta ribbons, shaped into nest. From the Italian tagliare, meaning “to cut”, tagliatelle is a traditional type of pasta from regions of Italy. Where as verdi means green in Italian referring to the pasta being dyed with Spinach. Our green tagliatelle gets its colour by the addition of fresh Spinach to premium durum wheat flour and looks great when served. Easy and quick to prepare, it goes perfectly with rich tomato or cream sauces, both fish and meat. Green tagliatelle is also a favourite with vegetarians and is excellent with mixed vegetable sauces. Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.
Durum wheat semolina, water, dried spinach powder 1.5%.