Description
Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. Great taste goes gluten free! With the same taste and texture as classic pasta. Our Gluten Free pasta is certified gluten free from Italy. Spirali means “twists” in Italian. The twists of the pasta allow to hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce. since it is fun to eat and pairs well with a wide variety of pasta sauces. This spirali pasta also holds onto more pasta sauce than pasta noodles because of its twisted shape. Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. An all time favourite pasta for children and others. The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads.
Ingredients: Rice flour, brown rice flour, corn flour, quinoa flour, emulsifier: mono and diglycerides offatty acids.
Produced & Packed By: Pastificio Riscossa F.LLI Mastromauro S.p.A S.p. 231 km 48,360 – 70033 Corato (Bari), Italy.
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.
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