Riscossa Gluten Free Spirali Pasta, 340g

395.00

Brand

Veg- NonVeg

Veg

Bullet Point:

  1. Spirali pasta is made with rice flour, corn and quinoa, Redeem gluten-free pasta has a great taste and excellent nutritional properties. Quinoa, in particular, is nutritious, rich in minerals and has a high protein content.
  2. Our gluten free screw-like shape pasta pairs well with a wide variety of pasta sauces and proteins.
  3. Pasta is Italy’s most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients. With Riscossa’s spirali pasta, share the pleasure of an authentic Italian pasta meal with your family and friends.
  4. Gluten Free pasta, tasty for everyone yet designed for those who must follow a gluten-free diet.
  5. Pasta is Italy’s most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients. With Riscossa’s spirali pasta, share the pleasure of an authentic Italian pasta meal with your family and friends.

Country of Origin: Italy.

Best Before Date: 19.07.2024

Description

Description

Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. Great taste goes gluten free! With the same taste and texture as classic pasta. Our Gluten Free pasta is certified gluten free from Italy. Spirali means “twists” in Italian. The twists of the pasta allow to hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce. since it is fun to eat and pairs well with a wide variety of pasta sauces. This spirali pasta also holds onto more pasta sauce than pasta noodles because of its twisted shape. Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. An all time favourite pasta for children and others. The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads.

Ingredients: Rice flour, brown rice flour, corn flour, quinoa flour, emulsifier: mono and diglycerides offatty acids.

Produced & Packed By: Pastificio Riscossa F.LLI Mastromauro S.p.A S.p. 231 km 48,360 – 70033 Corato (Bari), Italy.

Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.

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