Meishi Yakisoba Sauce And XO Sauce Combo

Meishi Yakisoba Sauce And XO Sauce Combo: Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. This combo pack are most commonly used for Japanese and Chinese Cuisine.

Yakisoba Sauce: Yakisoba Sauce is a dark Japanese tasty street food sauce, filled with vegetables and fruit flavors. The base of this product is a sauce characterized by the delicious flavor of simmered aromatic vegetables and a spicy, mellow fragrance with a homemade taste, creating tasty, flavorsome yakisoba. Yakisoba sauce is a sweet, savory, and tangy mix of sugar, tomato paste, salt, onion, vinegar and other seasonings. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. It is excellent for stir-fry noodles such as yakisoba, egg noodle, rice noodle, soba, udon, spaghetti, fried rice and stir-fry chicken, beef, seafood, or vegetables.

XO Sauce: XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. XO sauce is made of roughly-chopped shallot (small red onions) which are cooked with soyabean oil, chilli peppers, onions, and garlic. This dried hong kong style spicy sauce resembles the Fujianese shacha sauce.  It should be used sparingly, as a little goes a long way. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and BBQ’s. You are guaranteed to create a remarkable dish every time with true Hong Kong flavor, XO Sauce is both an ideal treat and gift.