Meishi Toasted Sesame Seed Oil

1.972.61 /ml

Weight 100 g, 250 g, 500 g

Pack Sizes

100 ml, 250 ml, 500ml

Veg- NonVeg


Best Before: Array
  • Meishi Toasted oil is deep amber to brown in color, with an intensely toasty, nutty aroma and flavor and a much lower smoke point, hence best used as a finishing oil or for dressing soups and noodles.
  • Meishi Toasted Sesame Oil is made with carefully selected sesame seeds, which are gently toasted and slowly pressed to expel their fragrant oil.
  • Sesame oil is great to cook with, preventing burning when sauteing, baking, and pan-frying, while also seasoning your dishes with its natural flavor and fragrance.
  • All Natural. Contains No Artificial Flavors, Colors, Additives Or Preservatives.
  • Made from 100% pure toasted sesame seeds, Meishi toasted sesame oil adds a burst of nutty flavor to dressings, marinades and dips. The amber-colored, aromatic oil is perfect for seasoning stir fries and soups after cooking.

Country Of Origin: Singapore

Best Before Date : 500 ml – 14.06.2024

Best Before Date : 250 ml – 21.01.2024

Best Before Date : 100 ml – 11.01.2024



With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from China, Thailand, Vietnam, Japan, Indonesia, Malaysia. Great for traditional Asian recipes made in professional or home kitchens. Chenab brings for you premium Meishi toasted sesame oil from Singapore. The sesame seeds are imported from Ethiopia. Sesame oil is an edible vegetable oil derived from sesame seeds. There is a difference between toasted and normal sesame oil. The sesame oil is consists of raw, untoasted sesame seeds and is light in color, while Toasted sesame oil is consists of toasted sesame seeds and is a dark, golden brown color. Meishi Toasted Sesame Oil also known as ‘dark’ or ‘Oriental’ sesame oil, it has a distinctive nutty flavor and a much lower smoke point that complements most foods. The toasting and expelling is done in Singapore to yield a flavorful Toasted Sesame oil, ideal for Japanese and other Oriental cuisines. Toasting brings out a smokier and nuttier flavour in the oil, making it a savory ingredient to use as a condiment or stir-fry finishing oil or to add to a vinaigrette, marinade, or salad dressing. Its appetizing fragrance and rich taste make it a highly prized seasoning. Toasted sesame oil enhances the flavor of rice, noodles, tofu, fish, and vegetables. Try in your next stir fry. Best sesame oil for chinese cooking: Toasted sesame oil has a strong flavor, and its nutty aroma is an essential part of Asian and Chinese cooking. The non-toasted kind is much milder in flavor, and can be used for sautéing.

Common uses of toasted sesame oil :

1) As The flavor of toasted sesame oil is too strong and its smoke point is too low for it to be a good cooking oil but is used as a seasoning. It is typically drizzled onto food at the end of the cooking time to enhance flavor.

2) Most of the sesame oil used in Chinese and Japanese cooking is toasted sesame oil. You can drizzle it into Chinese or Japanese soups such as miso soup or use it as the oil component in a vinaigrette. Toasted sesame oil is a great finishing oil for stir-fries and fried rice as well.

Toasted sesame oil benefits:

1) Sesame oil is full of antioxidants.

2) Sesame oil also contains omega-3 and omega-6 fatty acids.

3) Reduced Inflammation.

Reviews (3)

3 reviews for Meishi Toasted Sesame Seed Oil

  1. Bobby

    This sesame oil is very good, it is almost as good as the Japanese sesame oil I usually buy, it’s hard to tell the difference really. Great for sesame noodles.

  2. Sahil

    This oil is a nice smooth oil not too thick not too thin. The nutty aroma is great and compliments so many foods. Definitely great price

  3. Dean

    The flavor is amazing. You can get that wonderful toasted sesame flavor at home without eating out. It’s much healthier than many oils that can be used. While it is a “seed” oil it is considered to be a good choice.

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